How to make beef chili sauce_How to make beef chili sauce


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\”The child and old aunt gave a bottle of beef chili sauce sauce It was made by her mother -in -law. The girl loves to eat, so I asked the recipe for making sauce. I also checked the practice of beef and spicy sauce on the Internet. Three times, my neighbor friends were sent to taste it, and it was very dinner. \”

Main ingredients

  • ]
  • Red Pepper

  • 2000 grams
  • Peanut

  • 300g Soy oil
  • 300g

  • Ginger
  • 40g

  • cooking wine
  • 10 ml

  • Salt
  • ]
  • Accessories

  • Beef

  • 500g Cooked White Sesame
  • 100g

  • [ [ 123] garlic
  • 50 grams

  • white sugar
  • 70 grams

  • Douban sauce 450 grams


A spoon

  • slightly spicy flavor

  • Stew

  • Ordinary difficulty
The practice of beef chili sauce
  • 牛肉辣椒酱的做法步骤:1

    Wash the peppers,

  • 牛肉辣椒酱的做法步骤:2


    Pour with a cook The hand can be spicy.

  • 牛肉辣椒酱的做法步骤:3


    Cut the green onion ginger and garlic into a broken end. Prepare the minced meat and pure lean meat. I did n’t take a picture of this step. The meat was not cut before

  • 牛肉辣椒酱的做法步骤:4 4

    Frying the peanuts, a little bit cold.

  • 牛肉辣椒酱的做法步骤:5 5

    Put the cooked peanuts into a fresh -keeping bag and crush it into peanuts

  • 牛肉辣椒酱的做法步骤:6 6

    After the oil is heated in the pan, put the minced meat in stir -fry and discolor, and pour a little cooking wine to remove the fishy smell.Then add the minced onion ginger and garlic to stir -fry the aroma, and then pour the Douban sauce and stir -fry the aroma

  • 7
    Pour into the twisted pour in the twisted pourThe broken red pepper, change the heat after opening the pan, boil for 40 minutes.Stir -fry in the middle, do not confuse it.The beef and pepper sauce is out of the pan, put it in MSG before the pan.牛肉辣椒酱的做法步骤:7

  • 9
    Put the chili sauce in the glass bottle while it is hot, cover the lid, and put it in the refrigerator after cold.牛肉辣椒酱的做法步骤:8

  • 10
    A small bowl, boil the top strip, put some coriander, and delicious condiments.牛肉辣椒酱的做法步骤:9


  • Douban sauce is best in Northeast Douban Sauce, which tastes better.Peanuts are also best to peel. Be sure to boil for 40 minutes, otherwise there will be chili water.


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