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\”The child and old aunt gave a bottle of beef chili sauce sauce It was made by her mother -in -law. The girl loves to eat, so I asked the recipe for making sauce. I also checked the practice of beef and spicy sauce on the Internet. Three times, my neighbor friends were sent to taste it, and it was very dinner. \”
Main ingredients
A spoon
- Ordinary difficulty
slightly spicy flavor
Stew
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1Wash the peppers, -
2
Pour with a cook The hand can be spicy. -
3
Cut the green onion ginger and garlic into a broken end. Prepare the minced meat and pure lean meat. I did n’t take a picture of this step. The meat was not cut before -
4 Frying the peanuts, a little bit cold.
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5 Put the cooked peanuts into a fresh -keeping bag and crush it into peanuts
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6 After the oil is heated in the pan, put the minced meat in stir -fry and discolor, and pour a little cooking wine to remove the fishy smell.Then add the minced onion ginger and garlic to stir -fry the aroma, and then pour the Douban sauce and stir -fry the aroma
- 7
Pour into the twisted pour in the twisted pourThe broken red pepper, change the heat after opening the pan, boil for 40 minutes.Stir -fry in the middle, do not confuse it.The beef and pepper sauce is out of the pan, put it in MSG before the pan.
- 9
Put the chili sauce in the glass bottle while it is hot, cover the lid, and put it in the refrigerator after cold.
- 10
A small bowl, boil the top strip, put some coriander, and delicious condiments.
Tips
Douban sauce is best in Northeast Douban Sauce, which tastes better.Peanuts are also best to peel. Be sure to boil for 40 minutes, otherwise there will be chili water.
