How to make beef chili rice

牛肉辣椒饭的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

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  • Carrot A moderate amount
  • sticky rice A moderate amount
  • Auxiliary material

Korean spicy sauce [ 123] A moderate amount

Vinegar

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  • ingredients

  • salt

A moderate amount

The flavor is very fresh

A moderate amount
    cooking wine

  • A moderate amount
  • Chicken essence

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  • slightly spicy flavor
  • Burning process

  • Timmer time Ordinary difficulty

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[ 123]

Step of the practice of beef and pepper rice

  • 1
  • The sticky rice is soaked for several hours in advance, entered Steamed the pan. Cut the beef.

    2

  • Carrot cutting.
    牛肉辣椒饭的做法步骤:1

  • 3

  • Cut the shallots into green onions.
    牛肉辣椒饭的做法步骤:2

  • 4

  • Cut off the persimmon pepper and make a bowl type.
    牛肉辣椒饭的做法步骤:3

  • 5

  • Pour a little more oil in the pot, stir -fry the green onion, and then stir -fry the beef grains.
    牛肉辣椒饭的做法步骤:4

  • 6

  • Then add carrots and fry, add seasoning and seasoning, which can be adjusted.
    牛肉辣椒饭的做法步骤:5
  • 7

  • Sweet fried beef.
    牛肉辣椒饭的做法步骤:6

  • 8

  • and steamed sticky rice.
    牛肉辣椒饭的做法步骤:7

  • 9

  • Add in persimmon pepper. Cover the lid of the persimmon pepper and insert the toothpick and fix it.
    牛肉辣椒饭的做法步骤:8

  • 10

  • Steaming the steamer for 10 minutes, then.
    牛肉辣椒饭的做法步骤:9

    11

  • dipping method:

  • According to your own taste spicy sauce, vinegar, sugar, minced garlic, a little water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, and water. Stir well.
    牛肉辣椒饭的做法步骤:10

  • 12

  • Steaming peppers take out the dish, not dipped in salty and delicious, dip it in dipped in, dip it in it Eating with dipping sauce is more all -out, very delicious ~~ Drinking a cup of thick barley tea will help digestion and absorption.
    牛肉辣椒饭的做法步骤:11

    13

  • Steamed peppers take out the dish, not dipped in salty and delicious, dip it in dipped in, dip it in it Eating with dipping sauce is more all -out, very delicious ~~ Drinking a cup of thick barley tea will help digestion and absorption.

  • 牛肉辣椒饭的做法步骤:12
    Tips

    When stewed beef, sew a gauze bag to put a pot of tea with a pot of tea in the gauze bag and tie your mouth, and your mouth, and your mouth. Put it in the pot and stew with beef, the beef is cooked quickly and does not change the taste.

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