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ingredients details
Main ingredients [123 ]
Step of the practice of beef and pepper rice
- 1
The sticky rice is soaked for several hours in advance, entered Steamed the pan. Cut the beef.
- 2
- Carrot cutting.
- Cut the shallots into green onions.
- Cut off the persimmon pepper and make a bowl type.
- Pour a little more oil in the pot, stir -fry the green onion, and then stir -fry the beef grains.
- Then add carrots and fry, add seasoning and seasoning, which can be adjusted.
- Sweet fried beef.
- and steamed sticky rice.
- Add in persimmon pepper. Cover the lid of the persimmon pepper and insert the toothpick and fix it.
- Steaming the steamer for 10 minutes, then.
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- According to your own taste spicy sauce, vinegar, sugar, minced garlic, a little water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, and water. Stir well.
- Steaming peppers take out the dish, not dipped in salty and delicious, dip it in dipped in, dip it in it Eating with dipping sauce is more all -out, very delicious ~~ Drinking a cup of thick barley tea will help digestion and absorption.
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TipsWhen stewed beef, sew a gauze bag to put a pot of tea with a pot of tea in the gauze bag and tie your mouth, and your mouth, and your mouth. Put it in the pot and stew with beef, the beef is cooked quickly and does not change the taste.
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dipping method:
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Steamed peppers take out the dish, not dipped in salty and delicious, dip it in dipped in, dip it in it Eating with dipping sauce is more all -out, very delicious ~~ Drinking a cup of thick barley tea will help digestion and absorption.
