How to make beef celery stuffing buns


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\”The celery planted by my home, no pesticide fertilizer, healthy Nutrition, lowering blood pressure. \”

ingredient details

    Beef filling

  • 300g [300g [300g [ 123] Celery
  • Affairs

  • Flour
  • Affairs

Auxiliary material

[ 123]

Yeast powder

A moderate amount

  • Affairs
  • Affairs

  • [123 ] Raw soy sauce A moderate amount
  • Old Sanda Affairs
  • Oyster sauce A moderate amount
  • Cooking wine [ 123] A moderate amount
  • Ginger powder

  • A moderate amount Pepper
  • A moderate amount

  • MSG A moderate amount
  • Egg 1
  • salty flavor Fry crafts
  • Half -hour time consumption Simple difficulty

The practice of beef celery stuffing buns

  • [ 123]
  • 1
  • Take the beef filling, add water to the water, and stir in one direction.


  • Take the celery, cut the small broken diced, and set aside.

  • 3

  • Beef filling with the seasoning, continue to stir, add another egg.

  • 4

  • Finally put the celery and evenly pour sesame oil and edible oil.

  • 5

  • Stir well and set aside.

  • 6

  • and noodles, wake upuse.

  • 7

  • and the face, the growth bar, backup.

  • 8

  • Shooting, rolling skin, bag.

  • 9

  • The face is relatively soft, and the seal can be left to leave holes, with personal preferences.

  • 10

  • Place for 10 minutes, wake up for the second time, then put it in the refrigerator to freeze, put it in the flat when you eat it, put it in the flatMake a water decoction bag.

  • 11

  • Fry until golden yellow at the bottom, bulging on top, cooked.

    1. Pay attention to the modulation of beef filling must be added with water, the beef is dry, hard, and finally add an egg after adding water.

  • 2. According to personal preferences, you can put the bottom oil and water, and finally put in sesame and green onion.If you like steaming bags, put on steaming pan, but do not lift the lid immediately when you steam it. Stay for 5 minutes.


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