How to make beef celery steamed dumplings

牛肉芹菜蒸饺的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Celery Affairs

Auxiliary materials

Flour

Affairs

  • Warm water A moderate amount
  • ingredients

salt

A moderate amount

    Soy sauce

  • A moderate amount Oyster sauce [123 ] Appropriate amount
  • Chicken Essence A moderate amount
  • Affairs

] Salted fresh flavor

    Steaming process

  • A few hours of time

  • Simple difficulty

  • The practice of beef celery steamed dumplings [ 123]
    1

  • Celery and washed and chopped.
    牛肉芹菜蒸饺的做法步骤:1

    [ 123]

    2

    Add 7 spoons of oil, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt, half a spoonful of chicken essence.

  • 牛肉芹菜蒸饺的做法步骤:2

    ]

  • 牛肉芹菜蒸饺的做法步骤:3 3

    Stir well.

  • 4
    I’m putting on the placement The chopped celery. 牛肉芹菜蒸饺的做法步骤:4

  • 5

  • Stir well.
    牛肉芹菜蒸饺的做法步骤:5

    [ 123]

    6

    Stir in warm water in the flour.

  • 牛肉芹菜蒸饺的做法步骤:6
    7

    ] Wake up for half an hour to knead the dough.

  • 牛肉芹菜蒸饺的做法步骤:7

    8

    Knead the dough and rub the growth strips. [ 123]

  • 牛肉芹菜蒸饺的做法步骤:8 9

    Put into a uniform dose.

  • 10 牛肉芹菜蒸饺的做法步骤:9 Take a part of the flat flat flat, Roll into a thick skin in the middle of the four weeks.

  • 11

  • Put the appropriate amount of filling into the dough.
    牛肉芹菜蒸饺的做法步骤:10

  • 12

  • Fold the edge of the pinch, close the mouth inward.]
    牛肉芹菜蒸饺的做法步骤:11

    13

    Put the water in the pot, put it on the drawer, boil the water.

  • 14 牛肉芹菜蒸饺的做法步骤:12 Put in dumplings.

  • 15

  • Cover the pot.
    牛肉芹菜蒸饺的做法步骤:13

  • 16

  • Steam for 20 minutes.
    牛肉芹菜蒸饺的做法步骤:14

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