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ingredients details
Main ingredients [123 ]
] Salted fresh flavor
- Steaming process
- The practice of beef celery steamed dumplings [ 123]
A few hours of time
Simple difficulty
- 1
- Celery and washed and chopped.
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2
Add 7 spoons of oil, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt, half a spoonful of chicken essence.
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3 Stir well.
- 4
I’m putting on the placement The chopped celery.
- Stir well.
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6
Stir in warm water in the flour.
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7] Wake up for half an hour to knead the dough. -
8
Knead the dough and rub the growth strips. [ 123] -
9 Put into a uniform dose.
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10
Take a part of the flat flat flat, Roll into a thick skin in the middle of the four weeks. - Put the appropriate amount of filling into the dough.
- Fold the edge of the pinch, close the mouth inward.]
13
Put the water in the pot, put it on the drawer, boil the water. -
14
Put in dumplings. - Cover the pot.
- Steam for 20 minutes.
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