How to make beef celery fried dumplings_How to make beef celery fried dumplings

\”The treasures said that I haven’t eaten fried dumplings for a long time, so I prepared the ingredients and made the beef -stuffed fried dumplings today. It is fast and safe, and the color is great. \”

The details of the ingredients
Main ingredients

  • ] Beef 300 grams

Dumpling skin

500g

Accessories

  • ]
  • Celery A moderate amount
  • Soy sauce 2 teaspoons
  • Sera oil

  • A little
  • ] Fine salt A little

Qingshui

Half small bowl

onion

    A moderate amount

  • Black Sesame [123

  • ] A little

Onion flavor

Frying process

    Half -hour time consumption

  • Simple difficulty 牛肉芹菜煎饺的做法步骤:1
    The practice of beef celery fried dumplings

  • 牛肉芹菜煎饺的做法步骤:2
    1 [ 123] Prepare the ingredients used.

  • 牛肉芹菜煎饺的做法步骤:3

    2

    Put the beef and celery into the cold cup of the wall breaking machine.

  • 牛肉芹菜煎饺的做法步骤:4

    3

    Select the mixing mode and beat until the filling.

  • 牛肉芹菜煎饺的做法步骤:5

    4

    Select as shown in the figure, and the cold cup shows the blue screen.

  • 牛肉芹菜煎饺的做法步骤:6

    5

    This is a vacuum state.

  • 牛肉芹菜煎饺的做法步骤:7

    6

    After the meat filling is ready, use the appropriate amount of water, color oil, fine salt soy sauce to taste, mix Supreme.

  • 牛肉芹菜煎饺的做法步骤:8

    7

    Preheat the electric cake swing, wrap the meat in the dumpling skin, and the code in the electric bakery.

  • 牛肉芹菜煎饺的做法步骤:9

    8

    Fire all over the fire.

  • 牛肉芹菜煎饺的做法步骤:10

    9

    Fry until the bottom surface.

  • 牛肉芹菜煎饺的做法步骤:11

    10

    Add an appropriate amount of clear water to collect the juice.

  • 牛肉芹菜煎饺的做法步骤:12

    11

    Finally sprinkle black sesame and green onion.

12 very simple and fast hand.And how clean the meat is to make the meat.

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