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ingredients details
Main ingredients [123 ]
The practice of beef celery dumplings
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- 1
Celery and washed and chopped.
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Add 7 spoons of oil, a spoonful of soy sauce, half a spoonful of salt, half a spoonful of chicken essence.
- 3
Put the chopped celery.
- 4
Stir well.
- Flour to warm water.
- Stir well, knead into a smooth dough and wake up aside for half an hour.
- Knead the dough and rub the growth strips.
- Put it into a uniform size.
- Take a flat -lookingThick noodles in the middle.
- Put the appropriate amount of filling into the skin.
- Folding the edge of the pinch, closing the mouth inward.
- Put a pot of water and boil the water.
- After the water is boiled, the dumplings are pushed in one direction to prevent sticking to the bottom of the pan to prevent the bottom of the pot.Essence
- Cook until the dumplings are all floating.
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