How to make beef casserole

牛肉砂锅的做法

\u0026 nbsp; 3 pictures

\”Our Northeast people are almost in winter at the end of autumn, I like to freeze some fresh vegetables in the refrigerator and frozen everything. I have frozen a lot of tomatoes, bean horns, and I have a little inventory in the refrigerator. But if you eat your own home, you don’t pay much attention to it. \”

ingredient details

Main ingredients

  • ] Beef

A moderate amount

Auxiliary materials

  • Frozen dishes A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Frozen tofu
  • A moderate amount

  • Onion
  • A moderate amount

Ginger

A moderate amount

  • ]
  • ingredients

  • Corn oil

  • A moderate amount pepper
  • A moderate amount

  • [ [
  • [

  • [ [ [
  • [ 123] Da materials

  • Affairs
  • Old Pump

  • Affairs Filter Wine
  • Affairs

Vinegar

A moderate amount

  • salt
  • A moderate amount

  • Platfly
  • Wuxiang powder

A moderate amount

  • Original flavor 牛肉砂锅的做法步骤:1

    Casual pot craft

    A consulded hour

    General difficulty

  • [

  • [
    [牛肉砂锅的做法步骤:2 [ 123]

    The practice of beef casserole

  • 牛肉砂锅的做法步骤:3 1

    Slice the beef.

  • 牛肉砂锅的做法步骤:4 2

    Put the beef into boiling water.

  • 牛肉砂锅的做法步骤:5 3

    Frozen drift freezing, chopped, squeezed water.

  • 牛肉砂锅的做法步骤:6 4

    Frozen drift freezing, chopped, squeezed water. Frozen bean rot takes out and freeze.

  • 牛肉砂锅的做法步骤:7 5

    Put the bottom oil into the pot, put on the onion ginger and sorrow.

  • 牛肉砂锅的做法步骤:8 6

    Put beef and stir -fry.

  • 牛肉砂锅的做法步骤:9 7

    Put the appropriate amount of water, actually put more than this.

  • 8 牛肉砂锅的做法步骤:10 Put the old soy sauce.

  • 9 牛肉砂锅的做法步骤:11 Put in vinegar and cooking wine.

  • 10 牛肉砂锅的做法步骤:12 Put peppercorns and ingredients.

  • 11 牛肉砂锅的做法步骤:13 Put the ginger slices.

  • 12 牛肉砂锅的做法步骤:14 Put the salt.

  • 13 牛肉砂锅的做法步骤:15 Put the spiced powder.

  • 14 牛肉砂锅的做法步骤:16 Put in sugar.

  • 15 牛肉砂锅的做法步骤:17 Put the beef into the pressure cooker.

16

Put frozen frozen tofu and rapeseed.

17 Press to the beef 8 mature, transfer it to the casserole and continue cooking. Tips 1 It is best to simmer beef. 2 Stew until beef 8 and you can switch to the casserole to continue stewing.

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