How to make beef carrot steamed dumplings

牛肉胡萝卜蒸饺的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef filling

    About 125 grams

  • Carrot 1 root
  • flour 1 Bowl
  • Auxiliary materials

salt

A moderate amount
Old Pump

    A moderate amount

  • Oyster sauce
  • A moderation

  • Thirteen incense
  • A moderate amount

  • sesame oil A moderate amount [ 123]
  • Salted and fresh flavor steaming process

Half an hour time consumption

Simple difficulty [ 123]

  • The practice of beef and carrot steaming dumplings
  • 1

Flour Add an appropriate amount of water and a soft and hard dough, wake up for a while.

  • 牛肉胡萝卜蒸饺的做法步骤:1 2

    Beef filling auxiliary material, add a little water, stir well.

  • 牛肉胡萝卜蒸饺的做法步骤:2 3

    The carrot is cut and chopped, and the mixed beef filling is added.

  • 牛肉胡萝卜蒸饺的做法步骤:3 4

    Stir well.

  • 牛肉胡萝卜蒸饺的做法步骤:4 5

    The dough is divided into dumplings.

  • 牛肉胡萝卜蒸饺的做法步骤:5 6

    Pack into dumplings.

  • 牛肉胡萝卜蒸饺的做法步骤:6 7

    Put the dumplings into the steamer, cover and steam it for 12 minutes.

  • 牛肉胡萝卜蒸饺的做法步骤:7 8

    Turn off the heat, steam the dumplings.

  • 牛肉胡萝卜蒸饺的做法步骤:8 9

    Installation.

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