How to make beef carrot mushroom dumplings

牛肉胡萝卜香菇水饺🥟的做法

\u0026 nbsp; 1 picture

\”Son’s favorite 🥟🥟🥟🥟\” [🥟🥟🥟🥟 \”[ 123]

The details of the ingredients

Main ingredients

    Beef filling

  • Affairs
  • [123 ] Shiitake mushroom

  • A moderate amount
  • Carrot

  • A moderate amount

Auxiliary materials

  • ] Onion A moderate amount
  • Ginger A moderate amount
  • salt A moderate amount
  • Pepper

  • ] A moderate amount
  • Cooking wine

  • 1 spoon
  • Sheng

  • 2 spoons Old sauce
  • 1 spoon [ 123]

  • Oyster sauce 1 spoon

Seated oil

1 spoon

    Other [123 ]

  • flour

  • 500g Carrot juice
  • 260g (carrot juice and water)

]

  • Salted and fresh flavor 牛肉胡萝卜香菇水饺🥟的做法步骤:1

    Boil process

    A consumer time

    Simple difficulty

  • 牛肉胡萝卜香菇水饺🥟的做法步骤:2

  • ] The method of the practice of beef carrot mushroom dumplings

  • 牛肉胡萝卜香菇水饺🥟的做法步骤:3

    1

  • Put the flour and water and the carrot juice together in the container neutralizes The dough of the dough is wake up for half an hour

  • 牛肉胡萝卜香菇水饺🥟的做法步骤:4

    2

    Add all seasonings to the meat filling and stir well

  • ]
    牛肉胡萝卜香菇水饺🥟的做法步骤:5

    3

    Wipe the carrot into silk, squeeze the soup and chop it, squeeze the mushrooms and squeeze out the water and put it into the meat filling together Stir evenly

  • 牛肉胡萝卜香菇水饺🥟的做法步骤:6
    4

    Wake up dough to make small doses

  • 牛肉胡萝卜香菇水饺🥟的做法步骤:7

  • 牛肉胡萝卜香菇水饺🥟的做法步骤:8

    ]

    5

  • As shown in the figure, dumplings

6 All packaged 7 Put the dumplings in the pot and cook for eight minutes 8 Out of the pot. Tips 500 grams of flour and five grams of salt during the noodles. It is not easy to break when cooking.

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