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\”Son’s favorite 🥟🥟🥟🥟\” [🥟🥟🥟🥟 \”[ 123]
The details of the ingredients
1 spoon
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Salted and fresh flavor
Boil process
A consumer timeSimple difficulty
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1
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2
Add all seasonings to the meat filling and stir well
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3
Wipe the carrot into silk, squeeze the soup and chop it, squeeze the mushrooms and squeeze out the water and put it into the meat filling together Stir evenly
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4Wake up dough to make small doses
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5
] The method of the practice of beef carrot mushroom dumplings
Put the flour and water and the carrot juice together in the container neutralizes The dough of the dough is wake up for half an hour
As shown in the figure, dumplings
6 All packaged 7 Put the dumplings in the pot and cook for eight minutes 8 Out of the pot. Tips 500 grams of flour and five grams of salt during the noodles. It is not easy to break when cooking.
