\”I like to use the old fat hair to steam the buns. The habits of the old law for decades are unchanged, especially in the summer. The speed of the old fat hair is not slower than the yeast. The steamed buns are large and fat. It is not hard to get cold. It ’s not bad to eat the mouth without hotness next time. It is matched with fresh, tender and fragrant beef and carrots. The children eat 4 big buns in one breath and do n’t eat enough. \”
1. The old method needs to use soda to remove the sour taste. My experience is that the proportion of flour and baking soda is 100: 1 It is more appropriate. If there is no weight when you send it, you must pay attention to watching and smelling when you baking soda. The rubbing dough is cut with a knife. 2. It is best to use the old soup to adjust the stuffing when regulating the stuffing. Without the old soup, you can use peppercorns. Soak it with hot water 2 hours in advance.