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ingredients details
Main ingredients [123 ]
Onion
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1 140g of water, 250g of high-gluten flour, 2-3g yeast, put in order in order, start and noodles+hair+hair Facial program.
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2 Preparing the filling. Cut the green onion ginger, beef beef, the carrot peels and rub it.
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3 Add onion ginger, sugar, white pepper, raw soy sauce, cooking wine, oyster sauce, salt, salt, salt, salt, salt , Stir in one direction.
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4 Add at least 250g of water in portion. If there is a broth, it is the best. If not, add water, add it in step, stir up. If you do n’t add water, the meat filling is not easy to say. The steamed stuffing is still a dead ball of meat.
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5 Add carrot silk.
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6 Stir well.
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7 Send a good noodles and take it out. Yeast hair surface, generally does not use alkaline water to neutralize.
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8 Rubbing, cutting agent, rolling skin.Remember, don’t roll too thin, have thickness.Roll it thin and it is easy to collapse.There are pictures in the subsequent failure case.
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9 Loose, pinch your mouth.
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10 Cool water drawers, 20-25 minutes.
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11 Out of the pot.White fat meat buns.
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12 Failure case: This is the skin of the skin.In the pot, he was also fat and fat, and immediately shrank.Because it is a meat filling, there is oil inside, the skin is too thin, and after the oil, there is no energy.
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13 Failure case: This is the suggestion of listening to the elderly.Old people usually use old faces, which is easy to sour.And use yeast to make noodles, basically not sour, no need to add alkali.
