How to make beef cakes


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\”It has been four years since the food has been in the world, and it has never been never. After sending a recipe, for four years, I learned from a unknown girl from a clothing to make a meal and grew into a young woman who checked the recipes for the Internet. Thanks to the companionship of the food all the way! This is my first recipe for recipes. It is also the first time that this kind of biscuits are not good, but the taste is really good! \”

ingredients details

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  • Beef 240 grams
  • Ginger 1
  • Onion 0.5
  • oil 20ml
  • Auxiliary material
  • ]
  • Yeast

  • 4 grams
  • Water

  • 3 tablespoons salt
  • 2 spoons

  • [ 123] Dumpling seasoning powder 1 teaspoon


2 spoons

  • Salt Fresh flavor
  • Baking process
  • A few hours of time

Ordinary difficulty

The method of beef biscuits

  • ]


  • Put the flour into the bread machine

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    Pour in an appropriate amount of water, stir into flocculent, and add 20ml oil in the main ingredients, start the van machine automatic and surface function

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    At the same time of bread machine and noodles, we make fillings, cut beef and ginger into small pieces

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  • 4 牛肉烧饼的做法步骤:5 Put the beef and ginger into the cooking machine and make delicate meat mud

  • [ 123] 5

  • After making meat mud, I cut some onions and put them in it, add dumpling seasoning powder, soy sauce, salt, etc., stir in one direction to make the meat filling! ((It is the same for making dumplings in the home, adding seasonings according to the taste of your home)

    After fermentation for about half an hour after the surface, it does not need to be fermented to twice the size. The surface of the dough is covered with oil to prevent adhesion

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    Divide the dough evenly into a few parts, roll it into a beef tongue -like

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    evenly apply the filling

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    Roll up from one end

  • []

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    10 牛肉烧饼的做法步骤:10 Tighten your mouth, fold it into a circle, and press it into a flat cake

  • 11

  • Sprinkle with black sesame, put in a baking sheet


  • Put in a preheated oven, 220 degrees 20 minutes [20 minutes

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  • The finished product is released!I did it for the first time. The technique of selling and taking photos is not very good, but the taste is really great!

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  • Another one!

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