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Main ingredients [123 ]
The practice of beef cabbage steamed dumplings
and a smooth dough for half an hour.
I bought beef filling.
Add all the seasonings in the beef filling.
Mix well in one direction.
Add the chopped cabbage filling in advance.
The wake -up dough is rubbed into small doses.
Roll it into a dumpling skin, put the stuffing materials into dumplings.
All wrap them in the steamer and steam for 15 minutes.
11Out of the pot.