How to make beef cabbage steamed dumplings

牛肉白菜蒸饺的做法

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ingredients details

Main ingredients [123 ]

Beef filling

    Affairs

  • Cabbage
  • Flour 500g
  • Water 300g
  • Auxiliary material

Onion

A moderation
    Ginger

  • A moderate amount
  • salt

  • Pepper
  • A moderate amount

  • Nickname
  • Affairs

  • Old Sanda
  • Affairs

  • Semethy Oil Affairs
  • Oyster sauce ] Appropriate amount
  • Edit oil A moderate amount
  • Salted flavor
  • steaming craft [] steaming process [ 123] One hour takes time
  • Simple difficulty

The practice of beef cabbage steamed dumplings

  • ]

1

flour and water.

  • 牛肉白菜蒸饺的做法步骤:1

    2

    and a smooth dough for half an hour.

  • 牛肉白菜蒸饺的做法步骤:2

    3

    I bought beef filling.

  • 牛肉白菜蒸饺的做法步骤:3

    4

    Add all the seasonings in the beef filling.

  • 牛肉白菜蒸饺的做法步骤:4

    5

    Mix well in one direction.

  • 牛肉白菜蒸饺的做法步骤:5

    6

    Add the chopped cabbage filling in advance.

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    7

    Stir evenly.

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    8

    The wake -up dough is rubbed into small doses.

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    9

    Roll it into a dumpling skin, put the stuffing materials into dumplings.

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    10

    All wrap them in the steamer and steam for 15 minutes.

  • 牛肉白菜蒸饺的做法步骤:10
    11

    Out of the pot.

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