How to make beef cabbage steamed dumplings


\u0026 nbsp; 1 picture

\”Winter is here, you should add a little high -calorie food, I bought beef and cabbage today and wanted to wrap some steamed dumplings to children and husbands. The result is very popular. \”

ingredients details

[123 ]


    1000 grams

  • cabbage
  • 1000 grams

  • Flour 500g
  • [

  • 123]

Auxiliary materials


A moderate amount

    Onion ginger

  • A moderate amount
  • ingredients


A moderate amount

Zanthol 123] A moderate amount
  • Original flavor
  • A few hours of time

  • General difficulty

The practice of beef and cabbage steamed dumplings

  • Beef twisted with water Good effort, chop cabbage with water, mix with beef, add other condiments, twisted the best

    The flour is scalded in half with boiling water and kneaded into a dough together with cold water. After waking up, wrap it into steamed dumplings

  • 牛肉白菜蒸饺的做法步骤:1

    Add the water in the pot to steam the pot for 15 minutes

  • 牛肉白菜蒸饺的做法步骤:2 Tips
    When giving the beef strong, you must always twisted in one direction


    您的电子邮箱地址不会被公开。 必填项已用*标注