How to make beef cabbage steamed dumplings

牛肉白菜蒸饺的做法

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\”Winter is here, you should add a little high -calorie food, I bought beef and cabbage today and wanted to wrap some steamed dumplings to children and husbands. The result is very popular. \”

ingredients details

[123 ]

Beef

    1000 grams

  • cabbage
  • 1000 grams

  • Flour 500g
  • [

  • 123]

Auxiliary materials

Oil

A moderate amount

    Onion ginger

  • A moderate amount
  • ingredients

salt

A moderate amount

Zanthol 123] A moderate amount
  • Original flavor
  • A few hours of time

  • General difficulty

The practice of beef and cabbage steamed dumplings

  • Beef twisted with water Good effort, chop cabbage with water, mix with beef, add other condiments, twisted the best
2

    The flour is scalded in half with boiling water and kneaded into a dough together with cold water. After waking up, wrap it into steamed dumplings

  • 牛肉白菜蒸饺的做法步骤:1
    3

    Add the water in the pot to steam the pot for 15 minutes

  • 牛肉白菜蒸饺的做法步骤:2 Tips
    When giving the beef strong, you must always twisted in one direction

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