How to make beef cabbage ravioli

\”Suddenly, when I was in my heart, I was thinking about eating a bowl of moisturizing. I really do dry, remove one, five divisions, two, seven li clicks, cut meat, grinding stuffing, cut vegetables, granic stuffing, and harmony Noodles, noodles, and stuffing … I do n’t idle for a moment, and it is done for an hour. The whole family is bald, and after this wind is scroll, it brings physical and mental satisfaction.
(This text is a pure Beijing spoken language, To describe it, do it and do it quickly. If face to face, it is really a row, and the facial expression is still very rich. If you have seen the setting of the cross talk actor, you can basically appreciate the meaning of me. . Haha, let me laugh secretly first!)
Mr. Southerner, I love this kind of soup with the soup. After eating, I touched the round belly and said, \”It is too comfortable to eat. Intersection At that moment, I suddenly felt that the satisfaction and happiness were not far away. She was often at hand and was able to get my hands; the food was not a big meal, but it could be. \”

The details of the ingredients

Main ingredients


  • 400g Fat pork
  • 80 grams

  • ] Drink
  • One piece

  • Flour
  • 250 grams

  • Qingshui 120 grams
  • [ 123]
  • Accessories


    Soy sauce

  • 50 grams [ [ 123]
  • Salt

  • A moderate amount
  • Shrimp skin

  • A pinch of a pinch Coriander
  • A moderate amount

  • [123 ]
  • Light flavor
  • Boil process

A consumption of time

Ordinary difficulty

  • Step of the practice of beef plates

Beef and fat pork are ready

  • 牛肉包菜馄饨的做法步骤:1

    Use a handheld cooking stick to be twisted into a delicate meat filling

  • 牛肉包菜馄饨的做法步骤:2

  • ]
    牛肉包菜馄饨的做法步骤:3 3

    Cut a large piece in the cabbage, enter the cooking cup

  • 4
    Gangs twisted Motor dishes 牛肉包菜馄饨的做法步骤:4

  • 5
    Scallion cut 牛肉包菜馄饨的做法步骤:5

    The meat filling is in the same pot, and it is transferred to raw soy sauce, soy sauce, salt

  • 牛肉包菜馄饨的做法步骤:6



    The meat filling is softer and moisturized, mixed and uniformly mixed, marinated for about 20 minutes, in the taste

  • 牛肉包菜馄饨的做法步骤:7


    Flour is based on consumption according to consumption. Enter the pot in the basin

  • 牛肉包菜馄饨的做法步骤:8 9

    Add a noodle amount of about 50%of water, knead into a harder dough [123 123 [123 ]

  • 10 牛肉包菜馄饨的做法步骤:9 Press the dough into a thin dough with a crusher machine

  • 11 牛肉包菜馄饨的做法步骤:10 Cut the growth block, this is the cricket skin

  • 12 [ 123] The drinker fills the right amount of meat filling in the pot


  • Full mixing even

  • 牛肉包菜馄饨的做法步骤:12 ]
  • 14

  • 香菜、虾皮提前入碗中

    [123 ]


  • Wrap it into a ravioli according to your favorite techniques, and then cook in the pot

  • 牛肉包菜馄饨的做法步骤:14


    ] The cooked soup is scooped into the bowl together. When eating, you can add vinegar and chili oil

  • 牛肉包菜馄饨的做法步骤:15
    Meat The stuffing is delicate, the skin is thin, so moisturizing

  • Tips 牛肉包菜馄饨的做法步骤:16

    1. Because it is a machine pressure surface, the noodles are harder, if it is rolled by hand, if it is rolled by hand, if it is rolled by hand, if it is rolled by hand, if it is rolled by hand, if it is rolled by hand, if it is rolled by hand, Noodles, you can add a little more water in an appropriate amount;

    2. Put into some clear water in the meat filling, which can make the meat stuffing more delicate and lubricated, and be juicy when eating;

    The meat filling is not firewood, and there is aroma and moisturizing;

    4. The meat filling is not used up, and the stuffed stuffing can be kept in the refrigerator. Falling the umami taste of the entire meat;

    5. Seasoning can be adjusted according to personal taste.