How to make beef cabbage dumplings_How to make beef cabbage dumplings


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[The winter solstice is not dumpling bowl, freezing the ears and no one Management, this winter solstice should be wrapped in cabbage beef dumplings, the first time the beef filling dumplings, the taste is good \”

ingredients details

The main ingredients [123 ]

Minced beef


  • Cabbage
  • Hand -rolling dumpling skin Appropriate amount
  • Auxiliary material


A moderate amount
Cooking wine [ 123] A moderate amount

  • salt A moderate amount
  • Affairs
  • Old soy sauce A moderate amount
  • Egg Affairs
  • Wuxiang Powder A moderate amount
  • Oil

  • A moderate amount
  • Onion onion

  • A moderate amount
  • Salted fresh flavor
  • Boil process

  • A few hours of time [ 123] Ordinary difficulty

The practice of beef cabbage dumplings

  • 1

  • Add eggs, green onions, cooking wine, salt, soy sauce, old soy sauce, and spiced powder with minced beef.
  • 2
    Stir in one direction. 牛肉白菜水饺的做法步骤:1

  • 3
    The cabbage was washed and twisted to remove water. 牛肉白菜水饺的做法步骤:2

  • 4
    Add an appropriate amount of oil and salt to mix in the beef filling. 牛肉白菜水饺的做法步骤:3

  • 5
    Hand rolling dumpling skin. 牛肉白菜水饺的做法步骤:4

  • 6
    Pack the filling in order. 牛肉白菜水饺的做法步骤:5

  • 7
    Put an appropriate amount of water in the pot and boil it in the dumplings (boil it 3 times after boiling).牛肉白菜水饺的做法步骤:6

  • 8

  • finished product.

    The cabbage must be squeezed with salt and squeeze it, otherwise it will still be mixed in the minced meat.


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