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[The winter solstice is not dumpling bowl, freezing the ears and no one Management, this winter solstice should be wrapped in cabbage beef dumplings, the first time the beef filling dumplings, the taste is good \”
The practice of beef cabbage dumplings
- Add eggs, green onions, cooking wine, salt, soy sauce, old soy sauce, and spiced powder with minced beef.
Stir in one direction.
The cabbage was washed and twisted to remove water.
Add an appropriate amount of oil and salt to mix in the beef filling.
Hand rolling dumpling skin.
Pack the filling in order.
Put an appropriate amount of water in the pot and boil it in the dumplings (boil it 3 times after boiling).
- finished product.
The cabbage must be squeezed with salt and squeeze it, otherwise it will still be mixed in the minced meat.