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\”Every winter, the star dishes at home are dumplings, each each, each each, each, each, each, each I still like beef fillings for all kinds of stuffing. \”
ingredients details
Main ingredients
- Original flavor
Unknown difficulty
Step of the practice of beef cabbage dumplings
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1 Add a large spoonful of peanut oil with beef filling, stir clockwise [ 123]
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Flour warm water and noodles, and wake up aside. - 3
pepper, octagon ]
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The crushed onion cannot cut it with your hands, the flowing flow of tears
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] 6Onion, coriander, chopped -
7Put the cold onion and ginger water multiple times, a small amount, add the meat filling and stir, be sure to stir in one direction, -
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The effect after three times -
9 Add onion to the meat filling, Coriander, stir
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Stir evenly, prepare cabbage [ 123]
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Cabbage chopped
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After stirring, prepare dumplings
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[ 123] 15knead the noodles
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Cut the strip -
17 rub it into strips
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123] 18
Noodle cutter - rubbing the noodle agent
- Rolling skin
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Package System
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Dumpling in the water meeting, add half a bowl of cold water after opening the fire, add three times, then open the pot, then you can then open it. It’s out of the pot.
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Open! soy sauce. vinegar. Garlic cloves.
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Onion, cut into pieces, break with a cooking machine
Add to the meat filling add Onion and cabbage are stirred evenly.
Stir evenly before adding, Wu Xiang powder, chicken essence, salt, raw soy sauce. Stir well
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