How to make beef cabbage dumplings_How to make beef cabbage dumplings

牛肉白菜饺子的做法

\u0026 nbsp; 3 pictures

\”Every winter, the star dishes at home are dumplings, each each, each each, each, each, each, each I still like beef fillings for all kinds of stuffing. \”

ingredients details

Main ingredients

  • ] Beef filling

  • 300g
  • Cabbage core

  • Half Tree Onion
  • 2

  • flour [123 ] Appropriate amount
    Pepper

  • A moderate amount
  • Octagon

  • 1
  • Ginger

  • A moderate amount Coriander
  • One

  • Wuxiang powder A moderate amount
  • Chicken Essence A moderate amount
  • salt A moderate amount
  • Peanut oil Affairs
  • ] Scallion One
    Original flavor

  • Unknown difficulty

Step of the practice of beef cabbage dumplings

  • 牛肉白菜饺子的做法步骤:1 1

    Add a large spoonful of peanut oil with beef filling, stir clockwise [ 123]

  • 2 牛肉白菜饺子的做法步骤:2 Flour warm water and noodles, and wake up aside.

  • 3
    pepper, octagon ] 牛肉白菜饺子的做法步骤:3

    4

  • Onion, cut into pieces, break with a cooking machine

  • 牛肉白菜饺子的做法步骤:4

  • 牛肉白菜饺子的做法步骤:5
    ]

    5

    The crushed onion cannot cut it with your hands, the flowing flow of tears

  • 牛肉白菜饺子的做法步骤:6

  • 牛肉白菜饺子的做法步骤:7
    ] 6

    Onion, coriander, chopped

  • 牛肉白菜饺子的做法步骤:8
    7

    Put the cold onion and ginger water multiple times, a small amount, add the meat filling and stir, be sure to stir in one direction,

  • 牛肉白菜饺子的做法步骤:9

    8

    The effect after three times

  • 牛肉白菜饺子的做法步骤:10 9

    Add onion to the meat filling, Coriander, stir

  • 10 牛肉白菜饺子的做法步骤:11 Stir evenly, prepare cabbage

    [ 123]

  • 11
    Cabbage chopped 牛肉白菜饺子的做法步骤:12

    12

  • Add to the meat filling add Onion and cabbage are stirred evenly.

  • 牛肉白菜饺子的做法步骤:13

    13

  • Stir evenly before adding, Wu Xiang powder, chicken essence, salt, raw soy sauce. Stir well

  • 牛肉白菜饺子的做法步骤:14

    14

    After stirring, prepare dumplings

  • 牛肉白菜饺子的做法步骤:15 [ 123]
    15

    knead the noodles

  • 牛肉白菜饺子的做法步骤:16
    Cut the strip

  • 牛肉白菜饺子的做法步骤:17 17

    rub it into strips

  • [
    123] 18 牛肉白菜饺子的做法步骤:18 Noodle cutter

  • 19

  • rubbing the noodle agent
    牛肉白菜饺子的做法步骤:19

  • 20

  • Rolling skin
    牛肉白菜饺子的做法步骤:20

    21

    Package System

  • 牛肉白菜饺子的做法步骤:21

    22

    Dumpling in the water meeting, add half a bowl of cold water after opening the fire, add three times, then open the pot, then you can then open it. It’s out of the pot.

  • 牛肉白菜饺子的做法步骤:22

    23

    Open! soy sauce. vinegar. Garlic cloves.

  • 牛肉白菜饺子的做法步骤:23

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