How to make beef cabbage bags

\”Remarks: This is the fourth time I made a bun.\”

The details of the ingredients
  • Pumpkin Section
  • Self-distribution powder Three glass small bowls
  • Beef

  • about 2-3
  • Chinese cabbage

  • Four tablets

Auxiliary materials

Waterfield black fungus

A moderate amount

  • ingredients

cooking wine

A small spoon

  • One Tea Spoon
  • Fresh spicy powder

  • A moderate amount Vegetable oil
  • A small spoon

  • sesame oil ] A little
  • Black pepper powder A little
  • slightly spicy flavor

  • steam craftsmanship
  • A few hours of time consumption

Ordinary difficulty

    The practice of beef and cabbage bag


  • 牛肉白菜包的做法步骤:1


    Peel and steam pumpkin.

  • 牛肉白菜包的做法步骤:2


    Spontaneous powder three small glass bowls.

  • 牛肉白菜包的做法步骤:3


    Add cooked pumpkin, knead, and smooth dough, wrap the plastic wrap to make it quiet Di 饧 饧.

  • 牛肉白菜包的做法步骤:4


    Beef tendon half a catty, take about half.

  • 牛肉白菜包的做法步骤:5 5

    Four pieces of Chinese cabbage rinsed.

  • 牛肉白菜包的做法步骤:6 6

    Add a little black fungus and large cabbage into fine particles for use. Do not put the flavoring products to prevent water early.

  • 牛肉白菜包的做法步骤:7 7

    Beef tendon meat is cut into diced carefully.

  • 牛肉白菜包的做法步骤:8 8

    Add a spoon and a little black pepper powder while chopping.

  • 牛肉白菜包的做法步骤:9 9

    fresh spicy powder sprinkled in an appropriate amount.

  • 牛肉白菜包的做法步骤:10 10

    After chopping it with fine particles of fungus and cabbage, add a teaspoon of salt and mix well.

  • 牛肉白菜包的做法步骤:11 11

    About an hour later, the dough has been cooked.Divide into one agent.

  • 牛肉白菜包的做法步骤:12 12

    Roll it into a thin leather in the middle of the middle.

  • 牛肉白菜包的做法步骤:13 13

    Put a spoonful of stuffing and make a bun.

  • 牛肉白菜包的做法步骤:14 14

    into the steamed pot shelf for a while.(Wet gauze)

  • 15 牛肉白菜包的做法步骤:15 After the fire starts to steam for about 15 minutes, turn off the heat, three minutes later, you can be able to after three minutes, you can find it in three minutes, you can find it in three minutes.Out of the pot.


1, the cabbage must be cut at the end of the cabbage to prevent the water from getting early.

2, it should be better if you add the broth to the refrigerator for a while.