How to make beef burrito

牛肉卷饼的做法

\u0026 nbsp; 3 pictures

Breakfast and staple food. If you are ready to do it, you can rub the dough in advance the night before the night before, and the beef can be cut. You only need to make pancakes and fried beef in the morning, which greatly saves time. The time when the cake is short, the cakes after the pan are very soft. After the branding, it should be eaten while it is hot. It will affect the taste when it cools. \”

The details of the ingredients

]

Cake skin
  • Ordinary flour 200g
  • Qingshui

  • 120g
  • Salt

  • 1g

Beef

Beef

200g

  • Shengpan 1 spoon
  • 醪 juice 1 spoon
  • white sugar 1 small spoon
  • [ 123] Ginger

  • A little
  • corn starch

  • 1 small spoon Black pepper powder
  • A little

  • salt A little
  • Carrot A little
  • Edible oil A little
  • Lettuce leaves

  • 4 tablets [ 123] Cooked white sesame
  • A little

  • Salted fresh flavor
  • Fry crafts

  • Half an hour takes time
  • Ordinary difficulty

The practice of beef burrito

]
    1

  • Add water and salt to a smooth dough on the silicone pads of the flour (the amount of water is adjusted according to the water absorption of the flour), the kneading dough is covered with plastic wrap or cleaned with clean Place the basin cover for about half an hour
    牛肉卷饼的做法步骤:1

    2

  • Wash beef and cut into 0.5cm thick, 3cm long strips ( Fresh beef can be frozen in the refrigerator to cut out when the hair is hard, the size and thickness of the strip will be more uniform)

  • [12]3] 牛肉卷饼的做法步骤:2

    3

    Add the washed and choppy ginger, pour juice, soy sauce, white sugar, black pepper, corn starch, salt, etc.抓拌均匀

  • 牛肉卷饼的做法步骤:3

    4

    饧好的面团均分成10个小面团,分别滚圆(时间允许的话,可以Cover the plastic wrap for about 15 minutes)

  • 牛肉卷饼的做法步骤:4
    5

    10 small dough into small round cakes, choose Among them 5 Silicone brush brushes a layer of edible oil on the surface

  • 牛肉卷饼的做法步骤:5
    6

    Then cover the other 5 separately wiper respectively Edible oil on the small round cake

  • 牛肉卷饼的做法步骤:6

    7

    Use a rolling pin to roll the stacked double -level sheet into thin Big cake (roll as thin as possible)

  • 牛肉卷饼的做法步骤:7 8

    Preheat the electric cake pan, brush a little edible oil, it will be brushed, it will be brushed, it will be brushed, it will be brushed, it will be brushed, it will be brushed, and it will be a little bit of edible oil. The rolled noodle cake is placed in the electric biscuits, covering the lid

  • 9 牛肉卷饼的做法步骤:8 Pot

  • 10 牛肉卷饼的做法步骤:9 Frank all the remaining cakes in the above aspects

    ]

  • 牛肉卷饼的做法步骤:10 11

    After the pancake is finished, start fried beef, the electric baked pan is opened, pour the appropriate amount of oil, add the early marinated beef stripes after heating Stir -fry

  • 牛肉卷饼的做法步骤:11 12

    Fry until the beef is broken, add a little washed and chopped carrots, and then fragile the broken carrots before Continue to stir -fry for about 1 minute and turn off the power to the pan

  • 13 牛肉卷饼的做法步骤:12 The fried beef is loaded, sprinkle with a little cream White Sesame

  • 14 牛肉卷饼的做法步骤:13 Take a large cake and spread a piece of lettuce with water and drain water. , Put in an appropriate amount of beef

  • 15
    Fold or roll a roll of the edges of the cake along the edge of the cake at will, let the lettuce and the lettuce and the lettuce and roll Beef rolls can be wrapped in the middle 牛肉卷饼的做法步骤:14

    Tips

  • 1. The dough with this kind of cake must be softened, and the cake tastes good.

  • 2. The seasoning of pickled beef is increased or decreased according to the taste of your family. Usually make meat and do not like cooking wine.Always replaced with bad sweat
    3. The cake should be slightly thinner.] 牛肉卷饼的做法步骤:15

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