How to make beef buns_How to make beef buns

牛肉包子的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Middle Fan flour

  • 260 grams Warm water
  • 130 grams

  • 3 grams
  • Sugar 10 grams
  • lard 5 grams
  • Accessories

cooking wine

A moderate amount

  • filling

[ 123]

Beef

A moderate amount

Onion

    A moderate amount

  • Carrot A moderate amount
  • Ginger [123 ] Appropriate amount
  • Onion A moderate amount
  • Oil
  • salt

  • A moderate amount
  • Chicken Essence

  • Affairs
  • Oyster sauce

  • A moderate amount Pepper
  • A moderate amount

  • Soy sauce [123 ] Appropriate amount
  • Starch A moderate amount
  • Egg
  • [123 ] Salted fresh flavor
  • steaming process A few hours of time
  • Ordinary difficulty
  • The method of beef buns

  • 1

  • All the ingredients in the main ingredients are put into the pot, stir into the face, then knead into a smooth dough , Cover the plastic wrap and ferment the warm place.
2

    Prepare the filling material.

  • 牛肉包子的做法步骤:1

    3

  • Onion, carrots, ginger, and beef are cut into the end.

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    4

    Add starch, soy sauce, chicken essence, oyster sauce, pepper.

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    5

    Add an egg.

  • 牛肉包子的做法步骤:4
    6

    Stir well, stir in one direction.

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    7

    Pour the hot oil and stir well.

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    8

    Add shallots.

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    9

    The fermented dough (about one and a half hours).

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    10

    rubbing a hole with your hands, without shrinking is fermentation.

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    11

    Take out the dough, exhaust, rub it again, and divide into 40 grams a uniform small agent.

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    12

    Take out the dough, roll it into the middle thick and thin round surface.

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    13

    Take out a round surface.

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    14

    Packing the filling (add salt before the bag, stir well).

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    15

    Pinch into a bun shape.

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    16

    Put it in the steamer in turn, leave the gap, put it in a cold water pot, set the ferment , Steam for 15 minutes after the air out, turn off the heat, and then steam for 3-5 minutes to get out of the pot.

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    17

    Okay.

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    18

    finished map.

  • 牛肉包子的做法步骤:17 19

    finished map.

  • Tips

  • When the filling is mixed, be sure to add salt (before the bag), nor can it be onion.Kill water 牛肉包子的做法步骤:18

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