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\”I like to eat beef buns, it is also simple to do. One pound of flour plus three or two beef can make 30 buns. It is not large, thin skin filling, and tastes full of juice. Drink a cup of homemade peanut millet soy milk. Comfortable. \”
ingredients details
Steaming process
- Three -person bell time consumption
- The method of beef buns
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Ordinary difficulty
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- Cut the beef into minced meat, add pork ribs, soy sauce, cooking wine, white sugar, pepper, marinate 30 30 In minutes, shiitake mushrooms are soft and softened.
- Dried tofu and green vegetables and green onions into fine diced for later use.
- Mix beef, mushrooms, dried tofu, green vegetables, green onions, mix some oil together, stir in one direction in one direction, stir in one direction and stir in one direction. Essence
- 500 grams of flour, 5 grams of foaming powderSolk into 50 ml of warm water and mix well with flour to form a snowflake -like piece, then knead into a dough, cover with a wet cloth for 1 hour, double the volume, and then rub the dry flour again and relax for 10 minutes.
- Knead the dough and cut into a uniform agent.
- Flat the agent to become a thin round piece with thin edges in the middle, and start wrapped in beef filling.(If you add some onion diced and meat skin jelly, the taste is better, and it becomes a beef soup bag.)
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Put the oil in the steamer, put the wrapped beef buns, steam on the top of the drawer for 12 minutes and turn to a small heat for 3 minutes.
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The beef buns after the pan, full of mouth oil, teeth and cheeks!
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