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\”Beef buns, thick beef aroma, , Baozi gravy is rich and the taste is great. \”
The details of the ingredients
Salt
The method of beef buns [ 123]
- 1
The beef water bought back for at least two hours.
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2
Add yeast and a little sugar during the noodles, which can make the dough faster. -
3
Stallion octagonal leaves boiled water, soak the water for a while. -
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The meat is chopped with the ginger. -
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The onion is crushed. -
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Pour the meat in the meat and stir well, add the seasoning and stir, and finally add the onion to break. - 7
Stir for a while.
- Start the package.
- Pack the pan and steam for 18 minutes, turn off the heat, wait for two minutes to get the pan.
- It is particularly delicious.
- The juice is rich, get some vinegar, and start eating!
TipsBeef soaked water can remove blood water, and meat can remove the fishy smell.
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