How to make beef buns_How to make beef buns

牛肉包子的做法

\u0026 nbsp; 1 picture

\”Beef buns, thick beef aroma, , Baozi gravy is rich and the taste is great. \”

The details of the ingredients

    Beef [ 123] 300g

  • Onion
  • 1

  • flour
  • 300g

Auxiliary materials

Ginger

  • Seasoning

[ 123]

Salt

5g

1 spoon

  • sweet noodle sauce 1 spoon
  • Douban sauce 1 spoon
  • Season 1 spoon
  • Oyster sauce 1 spoon
  • pepper

  • Affairs
  • octagonal

  • 1
  • Xiangye

  • Salted and fresh flavor
  • steaming process One hour consuming

Ordinary difficulty

The method of beef buns [ 123]

  • 1
  • The beef water bought back for at least two hours.

  • 2 牛肉包子的做法步骤:1 Add yeast and a little sugar during the noodles, which can make the dough faster.

  • 3 牛肉包子的做法步骤:2 Stallion octagonal leaves boiled water, soak the water for a while.

  • 4 牛肉包子的做法步骤:3 The meat is chopped with the ginger.

  • 5 牛肉包子的做法步骤:4 The onion is crushed.

  • 6 牛肉包子的做法步骤:5 Pour the meat in the meat and stir well, add the seasoning and stir, and finally add the onion to break.

  • 7
    Stir for a while.牛肉包子的做法步骤:6

  • 8

  • Start the package.
    牛肉包子的做法步骤:7

  • 9

  • Pack the pan and steam for 18 minutes, turn off the heat, wait for two minutes to get the pan.
    牛肉包子的做法步骤:8

  • 10

  • It is particularly delicious.
    牛肉包子的做法步骤:9

  • 11

  • The juice is rich, get some vinegar, and start eating!
    牛肉包子的做法步骤:10
    Tips

    Beef soaked water can remove blood water, and meat can remove the fishy smell.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注