How to make beef buns in Poland_How to make Polish beef buns

波兰种牛肉包子的做法

\u0026 nbsp; 1 picture

ingredient details

Polish species

]

    flour

  • 100g
  • Water

  • 100g
  • 1 gram [1 gram [ 123]

The main dough

Flour

300g

  • Water 130 grams
  • Yeast 3 grams
  • 10 grams
  • Seasoning

Minced beef

A moderate amount

Ginger

A moderate amount

  • Cooking wine [ 123] A moderate amount
  • Raw soy sauce

  • A moderate amount Old Sanda
  • Affairs

  • Egg 1
  • ]

  • Raw Fan Affairs
  • Wuxiang Powder
  • White sugar Affairs
  • ] Onion Affairs

Salted fresh flavor

steaming process

A few hours of time [123 ]

    Simple difficulty

  • Polish beef buns in Poland

[ 123] 1

Polish species mixes and mixes it in the refrigerator to refrigerate and ferment to twice as large.

  • 波兰种牛肉包子的做法步骤:1
    2

    Add the materials in the main dough.

  • 波兰种牛肉包子的做法步骤:2
    3

    Using the chef machine to knead into a smooth dough.

  • 波兰种牛肉包子的做法步骤:3
    4

    fermented to twice as large.

  • 波兰种牛肉包子的做法步骤:4
    5

    Divide the dough. [12And moderate water.

  • 波兰种牛肉包子的做法步骤:5
    7

    Stir in one direction.

  • 波兰种牛肉包子的做法步骤:6
    8

    Packing into the filling.

  • 波兰种牛肉包子的做法步骤:7
    9

    Put it in the pot and wake up.

  • 波兰种牛肉包子的做法步骤:8
    10

    Send to twice as large.

  • 波兰种牛肉包子的做法步骤:9
    11

    Steam on the high heat for about 25 minutes and turn it off for 5 minutes.

  • 波兰种牛肉包子的做法步骤:10

    12

    finished product.

  • 波兰种牛肉包子的做法步骤:11 13

    finished product.

  • Tips

  • The bun formula released the previous several times was uploaded after repeated confirmation, but I do n’t know what reason, flour, Poland species and waterAfter the proportion is successfully released, it is indeed very chaotic, which makes people look at it. This time the formula ratio of the buns is also uploaded after repeated confirmation. I wonder if the last problem will occur.波兰种牛肉包子的做法步骤:12

    发表回复

    您的电子邮箱地址不会被公开。