\u0026 nbsp; 1 picture
ingredient details
Polish species
Minced beef
A few hours of time [123 ]
- Simple difficulty
Polish beef buns in Poland
[ 123] 1
Polish species mixes and mixes it in the refrigerator to refrigerate and ferment to twice as large.
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2Add the materials in the main dough.
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3Using the chef machine to knead into a smooth dough.
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4fermented to twice as large.
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5Divide the dough. [12And moderate water. -
7Stir in one direction. -
8Packing into the filling. -
9Put it in the pot and wake up. -
10Send to twice as large. -
11Steam on the high heat for about 25 minutes and turn it off for 5 minutes. -
12
finished product. -
13 finished product.
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The bun formula released the previous several times was uploaded after repeated confirmation, but I do n’t know what reason, flour, Poland species and waterAfter the proportion is successfully released, it is indeed very chaotic, which makes people look at it. This time the formula ratio of the buns is also uploaded after repeated confirmation. I wonder if the last problem will occur.
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