How to make beef brewing loofah

牛肉酿丝瓜的做法

\u0026 nbsp; 1 picture

\”Fresh beef, loofah sweet, best match.\”
The details of the ingredients
The main ingredients
  • loofah 1
  • [ 123] Beef

  • 50 grams

Accessories

Oil

A little

  • Salt A moderate amount
  • Chicken Essence A little
  • Ginger 1 small piece
  • Dry A little
  • Pepper A little
  • A little
  • Salted and fresh flavor

steaming process

One hour takes time

  • Ordinary difficulty
  • Beef brewing loofah Step of practice

1

Select 1 tender loofah, cut about 6 cm segments, 6.

  • 牛肉酿丝瓜的做法步骤:1

    2

    Two knives in the middle.

  • 牛肉酿丝瓜的做法步骤:2

    3

    Use a knife to be carved into such a flower.

  • 牛肉酿丝瓜的做法步骤:3

    4

    Add water, salt, oil, and erail to boil, and the lower loofah is cooked and used for cooling.

  • 牛肉酿丝瓜的做法步骤:4

    5

    Cut the beef, add the green onion ginger, stir -fry the taste, and tick.

  • 牛肉酿丝瓜的做法步骤:5

    6

    The cooked beef kernels are entered into loofah.

  • 牛肉酿丝瓜的做法步骤:6

    7

    Cucumber as shown.

  • 牛肉酿丝瓜的做法步骤:7

    8

    Put the yellow plate first.

  • 牛肉酿丝瓜的做法步骤:8

    9

    After the steamer is boiled, put the loofah and steam for 3 5 minutes.

  • 牛肉酿丝瓜的做法步骤:9

    10

    Put the steamed loofah into the plate, drizzle with a small amount of coriander sauce.

  • 牛肉酿丝瓜的做法步骤:10

    发表回复

    您的电子邮箱地址不会被公开。