How to make beef boring balls

\”Beef raviolus is a ball that my son loves to eat. He said that it is chewy and taste better than pork. It is more suitable for cold sky fried balls. You can eat it if you fried. I did a lot this time, enough for my son to eat. \”

ingredient details
Main ingredients

  • Beef 800g
  • Lotus root 500g
  • 2
  • steamed bun

  • 1 [ 123]
Water starch

50g

  • ]
  • ingredients

  • Wuxiang Powder

  • 5g rice wine
  • 20g

  • [ 123] Salt
  • 5g

Sugar

3g

  • 5g

  • [123 ]

  • Wuxiang flavor

Fried process

Three -minute bell time consumption

Ordinary difficulty

  • Beef coriander Pills’ practice steps 牛肉藕丸的做法步骤:1

  • 1

  • Select fresh beef
    牛肉藕丸的做法步骤:2

  • 牛肉藕丸的做法步骤:3

    ]

  • 牛肉藕丸的做法步骤:4 2

    Chop into meat filling

  • 3
    Add to join Fragrant powder, rice wine, sugar, salt, and old soy sauce stir evenly 牛肉藕丸的做法步骤:5

  • 4

  • Cut the chopped diced into the meat filling, Eggs, add water starch, rub the steamed buns into steamed buns, add
    牛肉藕丸的做法步骤:6

    5

    Full stirring

  • 牛肉藕丸的做法步骤:7

    6

    The mixed meat filling group forms a ball

  • 牛肉藕丸的做法步骤:8

    [ 123]

    7

    The oil temperature is 60 % hot and fry the pan, fry over medium heat until the surface is golden and hard, the ball is cooked

8

The fried balls, if you want to eat it, then fry it more crispy Tips Add the buns to break the fried balls are relatively soft, and you can also add bread bran.There is also the weight of water starch with water, not the weight of dry starch.

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