How to make beef bitter chrysanthemum soup

牛肉苦菊汤的做法

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\”Beef is high -protein, low -fat products Chrysanthemum eats heat and reduce fire in summer, two combinations, bling bling! \”

Main ingredients

123] Beef

    100g

  • bitter chrysanthemum
  • 100g

Accessories

Ginger silk

1 spoon

  • garlic 1 spoon
  • Douban sauce 1 spoon [123 ]
  • Salted fresh flavor

Boil process

Ten minutes takes time

Simple difficulty

  • ]
  • The practice of beef bitter chrysanthemum soup
1

Beef slices, ginger Silk, garlic, douban sauce, salt, and cooking wine are marinated for half an hour to taste.

  • 牛肉苦菊汤的做法步骤:1
    2

    Put a spoonful of sweet potato flour in the beef with good flavor. Essence Put it into boiling water.

  • 牛肉苦菊汤的做法步骤:2
    3

    After the water is boiled again, the beef slices float, then put the bitter chrysanthemum, then the water is opened and then fish. Out, don’t cook bitter chrysanthemum. In this way, vegetable leaves are still green.

  • 牛肉苦菊汤的做法步骤:3
    4

    The bee eat.

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