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\”Beef is high -protein, low -fat products Chrysanthemum eats heat and reduce fire in summer, two combinations, bling bling! \”
Ten minutes takes time
- The practice of beef bitter chrysanthemum soup
Beef slices, ginger Silk, garlic, douban sauce, salt, and cooking wine are marinated for half an hour to taste.
Put a spoonful of sweet potato flour in the beef with good flavor. Essence Put it into boiling water.
After the water is boiled again, the beef slices float, then put the bitter chrysanthemum, then the water is opened and then fish. Out, don’t cook bitter chrysanthemum. In this way, vegetable leaves are still green.
The bee eat.