How to make beef big sauce soup


\u0026 nbsp; 3 pictures

\”Basically relying on the umami taste of the ingredients itself, make it into A soup is simple but delicious. \”
ingredients details

  • A moderate amount
  • Tofu

  • A moderate amount
  • Onion

  • A moderate amount Tomato
  • Affairs

  • [ 123] Mushroom Affairs
  • Severa Affairs
  • Tao Rice Water (or Clean Water) Affairs
  • [123 ]

  • Auxiliary materials



A moderate amount

  • ] cooking wine A moderate amount
  • Korean big sauce A moderate amount
  • Original flavor [123 ]

  • Cooking process Time time takes time

Simple difficulty

The practice of beef big sauce soup

  • [ 123]
  • 1
  • The raw material map. Shred beef, tofu, onion, and mushroom slices, cut tomatoes (I put more tomatoes and eat more astringent taste at the end, you can put less), cut the shallots.

  • 2 牛肉大酱汤的做法步骤:1 A small amount of oil in the pot, add to the onion.

  • 3 牛肉大酱汤的做法步骤:2 Put the beef shreds a few times, add a little cooking wine.

  • 4 牛肉大酱汤的做法步骤:3 Put the mushrooms to continue frying.

  • 5 牛肉大酱汤的做法步骤:4 Add tomato fry.

  • 6 牛肉大酱汤的做法步骤:5 Put the tofu a few times.

  • 7 牛肉大酱汤的做法步骤:6 Add a spoonful of Korean sauce, use a spoonPressive.

  • 8
    Gami rice water (because I have small rice, the rice water is not strong) without ingredients, medium and small heat10 minutes.牛肉大酱汤的做法步骤:7

  • 9
    Finally pick out the tomato skin that is naturally removed after cooked, add some green onions.牛肉大酱汤的做法步骤:8


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