\u0026 nbsp; 3 pictures
\”Basically relying on the umami taste of the ingredients itself, make it into A soup is simple but delicious. \”
ingredients details
Sugar
The practice of beef big sauce soup
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The raw material map. Shred beef, tofu, onion, and mushroom slices, cut tomatoes (I put more tomatoes and eat more astringent taste at the end, you can put less), cut the shallots.
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A small amount of oil in the pot, add to the onion. -
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Put the beef shreds a few times, add a little cooking wine. -
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Put the mushrooms to continue frying. -
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Add tomato fry. -
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Put the tofu a few times. -
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Add a spoonful of Korean sauce, use a spoonPressive. - 8
Gami rice water (because I have small rice, the rice water is not strong) without ingredients, medium and small heat10 minutes.
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Finally pick out the tomato skin that is naturally removed after cooked, add some green onions.
