\”Get up early to eat ravioli, the filling can be not prepared, but the skin needs to be prepared in advance. There are ready -made ravioli skin in the noodles. Buy it in the afternoon of the day before, put it in the refrigerator to refrigerate, just get up early. Big, get up early with a meat grinding machine for two minutes, and can be performed at the same time, which is very convenient.
Today’s ravioli is coriander beef filling, very delicious, and even friends who usually do n’t like to eat coriander have eaten I also think it ’s beautiful. Try it.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef big ravioli
ingredient details
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- ] The method of the beef big ravioli
1
Cut the beef into pieces first, remove the muscles and film, Put it into the meat grinder, start the machine and break the meat filling. Add chopped and coriander, season with salt, raw soy sauce, egg white, starch, white pepperfen, and bacterial powder.
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2
Start the meat grinding machine again, mix the meat filling evenly, make the meat mud, the stuffing stuffing is ready It’s right.
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3Prepare the skin. Our local ravioli skin is square, thinner than dumpling skin, and very smooth.
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4Put a piece of meat on the skin, the meat does not need a lot, I wrap it at home, the crab sister I often put the peanut rice as a large filling, if put itToo much filling, it takes a long time when cooking, the skin is thin, and it is easy to cook.
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5Fold the diagonal of the ravioli, apply some clear water on the corner of the left hand,
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6Then just pinch it. This method is simple and convenient, and everyone can do it.
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7Boil the water in the pot, keep the pot wide water, keep the heat heated, put it on the ravioli after the water is boiled, boil, cook, cook, cook, cook, cook, cook, cook, boil, You can get out of the pan as soon as you roll.
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8Take a large bowl, put coriander crushed, seaweed, shrimp skin, raw soy sauce, salt, sesame oil, etc. Seasoning, scooping some soup, fishing in the ravioli, you can eat it on the table.
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9According to your own taste, add some chili sauce or vinegar, and finally drink the soup.
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Tips This method made, the soup is a clear water soup, seasoning by seasoning to the soup, the stuffing is very delicious. There is another way of eating, which is also very beautiful to fish the cooked ravioli into the cooked sour soup. Because sour soup is mostly cooked with broth and yellow flower fungus garlic, these dishes are appetizing and nutritious.
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