How to make beef beef

\”This sauce beef is cooked with soy sauce, so it has a faint flavor of sauce. If you want the sauce more rich, you can increase the amount of yellow sauce, and the cooking beef should be soaked in the soup for several hours. Inhale the taste of the soup into the meat better. The parts of the beef are selected with your preferences. It is not necessarily a beef tendon. My family likes to eat tendons and brains, so it will be bought with beef tendons and burdocks. Come, divide into large pieces, cook in a cold water cooker together. After the water is opened, the foam on the surface can be slowly cooked. In addition, there are some soy beans in the yellow sauce.豆, filter the bean dregs, so that when it is cooked in low heat, it will not let the bean slag at the bottom of the pot. \”

The details of the ingredients

The main ingredient [ 123]


  • 2500g

Audit ]

Yellow sauce

2 spoons


    2 small pieces

  • 3 pieces
  • ] Amomumader
  • 2

  • Ginger
  • 1 piece

  • 2 pieces
  • Braised soy sauce A moderate amount
  • salt A moderate amount
  • onion white A tree
  • Green garlic leaves

  • A moderate amount ]
  • Ginger

  • Affairs
  • Affordable Vinegar

  • Swear
  • Affairs

  • ]

Sauce flavor

    sauce process

  • A few hours of time

  • Ordinary difficulty
  • ]
  • Step of sauce beef

  • 1 酱牛肉的做法步骤:1 Cut the beef and clean it

  • 2 酱牛肉的做法步骤:2 After boiling the heat in the cold water cooker, skim off the floating foam

  • 3 酱牛肉的做法步骤:3 Leather, star anise, amomum, ginger, and white technology are ready, or you can add other seasonings according to the taste
    [ 123]

  • 4

  • The seasoning is evenly distributed in the meat pot, covered with a pot, and simmering slowly for 1 hour


    Yellow sauce scoop into the bowl

  • 酱牛肉的做法步骤:5

    Add an appropriate amount ]

  • 酱牛肉的做法步骤:6


    The beef has been cooked for an hour, you can use the sieve net to filter the yellow sauce soup into the pot

  • 酱牛肉的做法步骤:7


    Pour the appropriate amount of braised soy sauce. If you like dark colors, you can pour more, the color is light, you can pour less

    [ 123]

  • 酱牛肉的做法步骤:8 9

    Sprinkle a little salt, measure it with your own taste, personal suggestion can be sprinkled more, the stewed meat tastes taste, and the taste of the meat should be flavored. The key points are delicious

  • 酱牛肉的做法步骤:9 10

    Continue to cover the lid and simmer on low heat until you can easily pass through with chopsticks You can get out of the pot. Beef can be soaked in the soup for two hours or a little longer, which can absorb the taste of a part of the soup

  • 11 [ 123] After cooling, save the bag, eat in the refrigerator after refrigerating 酱牛肉的做法步骤:10

  • 12

  • Take an appropriate amount of beef and cut the thin slices, do not follow along Filtic shredded pork, otherwise Yicai Yaya


  • Onion, ginger, green garlic mince 123]

  • 酱牛肉的做法步骤:12

    into the bowl, then pour in soy sauce, vinegar, adjust

  • 酱牛肉的做法步骤:13

  • ] 酱牛肉的做法步骤:14

    You can directly consume

  • 酱牛肉的做法步骤:15

    mouth heavy mouth Well, you can dip it in juice

  • Tips 酱牛肉的做法步骤:16

    Slow -stewed beef low heat. Filter the sauce dregs, or it is easy to paste the pan; seasonings and dipping can be adjusted with taste. Do not pour the broth. After filtering off the seasoning residue, put it in a bowl or keep it in a fresh -keeping bag, put it in the refrigerator and save it, you can continue to use it next time. This is the so -calledOld soup, the more fragrant.