How to make beef beef tendons in the secret sauce?

秘制酱牛肉牛筋的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    牛肉牛筋

  • 1500g

辅料

[123 ]

Hawthorn tablets

    8 tablets

  • 8
  • Xiangye 3 tablets
  • ] Gui Pi

  • Section 1
  • octagonal

  • Zanthop ] 1
  • Lilac 3
  • rock sugar 6 small pieces
  • onion white 1 [ 123]
  • Ginger

1 piece

ingredients

  • Sap 2 spoons
  • Old Pump 2 spoons
  • salt
  • Edible oil A little a little
  • White pepper powder 1 spoon
Sauce flavor

  • stewing process [ 123]
  • One hour takes time

  • Ordinary difficulty

  • The method of the secret sauce beef beef tendon

  • 秘制酱牛肉牛筋的做法步骤:1 1

    Soak the beef beef tendon for about 3 hours with cold water, change the water several times in the middle, soak all blood water.

  • 秘制酱牛肉牛筋的做法步骤:2 2

    Prepare auxiliary materials, onion cut sections, ginger slices.

  • 秘制酱牛肉牛筋的做法步骤:3 3

    Add cold water to the pot in the pot and add beef and beef tendon to boil and remove the foam.

  • 秘制酱牛肉牛筋的做法步骤:4 4

    Wash the beef beef tendon again, put it in the pot, pour in boiling water, add green onion, ginger, hawthorn Fragrance leaves, Chenpi, octagonal, peppercorns, cinnamon,Grass fruit, clove.

  • 秘制酱牛肉牛筋的做法步骤:5 5

    Another pot, pour a little edible oil, add rock sugar and stir -fry the sugar, add an appropriate amount of water roastedopen.

  • 秘制酱牛肉牛筋的做法步骤:6 6

    Pour sugar water into the beef pot, add raw soy sauce, old soy sauce, salt, white pepper powder,Stew in the pressure cooker for 50 minutes.

  • 秘制酱牛肉牛筋的做法步骤:7 7

    Soak in the soup for one night, remove and put it in the refrigerator.

  • 秘制酱牛肉牛筋的做法步骤:8 8

    Slice.

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