How to make beef beef rice rice

\”After the hot summer, it finally ushered in a cool autumn. Autumn is the season of our traditional\” autumn \”. Do not only know the big fish and meat in autumn. Out, it is delicious and delicious, and children can eat two bowls.
Many people say that the beef is not easy to make, and the firewood is not flavored, so it can easily solve this problem with Huang Shaw’s sauce. Stir -fry and make a pot of fragrant rice on the table. The people who watched it were salivated. If you want to eat it, you can quickly see it.

Main ingredients


50 grams

  • Beef 1 piece
  • Tudou 2
  • Onion Half
  • Carrot

  • 1
  • ]
  • Accessories

A little
  • Seasoning
Huang Shao’s sauce flavor and sauce

1 pack
  • Fragrant flavor
  • Swing crafts

Half an hour time consumption

Simple difficulty

  • The method of beef beef rice rice

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Let’s first understand this Huang Shao’s sauce. The classic combination of seasoning, more than twenty kinds of plant spices with more than ten basic seasonings, can meet all the seasoning needs in one juice. Don’t worry about how to cook delicious taste, the accurate ratio allows each flavor to play a magical role in roasting meat. The fragrance and seasoning are very stable. Methods can make hundreds of home -cooked foods with different flavors. Today I will share with you a delicious beef beef rice. Let’s see how simple it is

  • 牛肉焖饭的做法步骤:1

    Put Rice is washed with rice, beef, carrots, onions, potato -diced, and yellow Shaw’s sauce.

  • 牛肉焖饭的做法步骤:2

    The iron pot is heated, put an appropriate amount of peanut oil, and put on the onion.

  • 牛肉焖饭的做法步骤:3

    Put the beef and stir -fry evenly.

  • 牛肉焖饭的做法步骤:4

    At this time, pour 150 grams of sauce and sauce, because there is a slight difference in rice and fried dishes So the ingredients are a bit more, if you cook, you need to use less.

  • 牛肉焖饭的做法步骤:5

    Stir -fry evenly, it looks red and red.

  • 牛肉焖饭的做法步骤:6

    Add potatoes and carrots and stir -fry evenly.

  • 牛肉焖饭的做法步骤:7

    Pour into the washed rice, add a large glass of water, stir fry the high heat and boil.

  • 牛肉焖饭的做法步骤:8

    Pour into the rice cooker, choose the rice key to cooked.

  • 牛肉焖饭的做法步骤:9

    The time is here, the aroma is aggressive, delicious and delicious, is it very simple? Huang Xiao’s soaking the plant spices after 60 degrees constant temperature for 16 hours+refined grinding long cooking to form a sauce. Stabilizing the best seasoning period of fragrant ingredients can make meat ingredients faster and strong enough, not only helps to help Shorten the cooking time and keep the meat feel soft and tender, the aroma is delicious and seductive.

  • 牛肉焖饭的做法步骤:10

    This beef beef rice is fresh and salty, remembered sauce flavor, rich and mellow salty flavor, which makes people The appetite is very open, the tongue is satisfied, and the children can eat two bowls.

  • 牛肉焖饭的做法步骤:11

    Is it? Come quickly ~~

  • 牛肉焖饭的做法步骤:12


    finished product.