How to make beef beef

酱牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • Ginger table 123]
  • Douban sauce

  • 45g
  • Old rock sugar

  • A moderate amount
  • Accessories [123 ]
  • Xiangye 3 tablets

Affairs

Anise

A moderate amount

]

  • Gui Pi Affairs
  • Mater Stewing process
  • One hour takes time Ordinary difficulty
  • The practice of beef beef
  • [

  • [ [ [
  • [

[ 123]

  • 1

  • Rinse the beef clean

[

123] 2

Put the boiling boiling water and interrupt the blood
  • 酱牛肉的做法步骤:1

    3

    Remove the beef of the beef

    123]

  • 酱牛肉的做法步骤:2

    4

    Prepare spices: fragrant leave ]

  • 5

  • Hot oil, pour the spices and ginger slices and fry the aroma
    酱牛肉的做法步骤:3

    6

  • Pour in Douban Sauce and continue to stir -fry the flavor of the sauce

  • 酱牛肉的做法步骤:4

    Put the beef uniformly over the beef Stir fry the spice

  • 酱牛肉的做法步骤:5
    8

    Pour in water and beef, start stewed beef, put onion segment, cooking wine.

  • 酱牛肉的做法步骤:6
    9

    After the soup is boiled, put the old rock sugar, the appropriate amount of salt continues to cook for about 40 minutes, wait for the soup to be thick, put the appropriate amount of martial arts, pour the beef with root chopsticks to see if it is cooked

  • 酱牛肉的做法步骤:7
    10

    Put the beef and soup into the container, cool down and refrigerate the refrigerator overnight.

  • 酱牛肉的做法步骤:8
    11

    Beef sliced ~

  • Tips
    酱牛肉的做法步骤:9 It is better to choose tendon meat for sauce beef

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