How to make beef beef

酱牛肉的做法

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[Sauce beef must be made every year at home \”[123 ]

ingredients details

Beef

    1.2kg

  • Da material
  • 3

  • Grass fruit
  • 1 piece

Accessories

Dry yellow sauce

85 grams (diluted with 100ml water)

    Nutrot

  • 2 One
  • Xiangye

  • 4 tablets
  • Guipi

  • 1
  • 4 capsules

  • Chenpi
  • A little

  • Rock Sugar
  • 25 grams

  • Pepper 2 teaspoon
  • Onion ginger and garlic A moderate amount
  • salt A moderate amount
  • Sauce flavor

  • ] Sauce Craft
  • A few hours of time

Ordinary difficulty

    The practice of beef beef

1

Beef tendon 1kg, rinse of tap water

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  • ] 2
    Preparation of various seasonings 酱牛肉的做法步骤:3

    3

  • Onion cut section, ginger slices, garlic peeling is the same Can

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    4

  • Dilute the dried yellow sauce with 100ml water dilution and stir up

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    [ 123]

    5

    Sit water in the pot and boil the beef and simmer the water to remove blood foam and impurities

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    ]

    6

    The beef finished in warm water was washed

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    7

    Another pot, add the water to the green onion, ginger garlic, boil and add beef

  • [

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    123] 酱牛肉的做法步骤:9

    8

    Put various stew seasonings in turn

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    9

    Pour the diluted yellow sauce in

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    10

    Add salt to the pot, old soy sauce [ 123]

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    11

    Cover the lid, turn it on the heat after boiling the heat

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    12

    If you want to be delicious, it is time -consuming. Basically, I stew for an hour, turn off the heat for 20 minutes, and last two and a half hours [ 123]

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    The stewed beef was soaked in the pot and soaked it in the pot.

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    . Remove and put it in the basin and put it in the refrigerator. 酱牛肉的做法步骤:15
    [ 123]

    15

  • It is easier to cut after the refrigerator is refrigerated. Everything that just comes out of the pot is easy to disperse

Tips [123 ]

1. The salt should be placed on the salty soup, and the stewed beef is just right, otherwise the beef will not taste
2. Stewed on low heat can also be turned off. Stroke the refrigerator in the fresh -keeping bag, take it out next time

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