How to make beef beef

酱牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    4 pounds

Auxiliary materials

Nickname

200ml

  • Sugar A moderate amount
  • Beer

  • 100ml salt
  • A moderate amount

  • garlic
  • A moderate amount

  • Lao Suo
  • 15ml

  • A moderate amount
  • Majiao Affairs
  • Ginger Affairs
  • Salted fresh flavor Sauce craft

A few hours of time

Ordinary difficulty

  • The practice of beef beef
  • [ 123]

1

Wash the beef cold water, reserve water control

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    ]

    2

  • With sauce, use raw soy sauce and old soy sauce, mainly raw soy sauce, you can put about 15ml old soy sauce

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    3

    The white spoon is sugar, a spoon is salt, onion cut section, ginger and garlic slices

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    4

    Prepare a can of beer again, you can use 100ml

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    5

    Pickled beef, put it for All the ingredients prepared with the beef are stirred well, marinate for 3 hours to taste, remember to roll over again

  • 6 酱牛肉的做法步骤:6 Put the beef in the high pressure cooker for 30 minutes, wait for the high pressure cooker to automatically decompress

  • 7
    This is the pressure pressure After the beef, there is no complete coloring 酱牛肉的做法步骤:7
  • 8
    Put it in the wok and receive the juice, receive thick sauce. At this time, it is like a layer of syrup for beef 酱牛肉的做法步骤:8
    ]

  • 9
    Products, glittering beef 酱牛肉的做法步骤:9

    10

  • Finally, the taste is really good, the level of five -star, haha, boast

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    Tips

    Remember not to put too much salt, don’t put too much salt, don’t put too much salt, don’t put too much salt, don’t put too much salt,Or after the juice is collected, the beef will be salty

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