How to make beef beef

酱牛肉的做法

\u0026 nbsp; 1 picture

\”My family loves to eat beef and made sauce last week, Beef, no photos, remember the recipe today ~ \”

ingredient details

    Beef

  • 1000g

Auxiliary materials

Section

  • ] Ginger
  • A large piece

  • garlic
  • Half head

  • octagonal about 4
  • ] Pepper Pills Affairs
  • Xiangye 2-3 tablets
  • A piece
  • rock sugar [ 123] 30g-40g
  • Shengpo

  • Two major spoons
  • Old sauce

  • Salted and sweet flavor

  • Stewing process

  • A few hours of time

  • Simple difficulty
The practice of beef beef
  • 酱牛肉的做法步骤:1

    1

    Prepare the material

  • 酱牛肉的做法步骤:2 ]

    2

    Wash the beef, a cold water pot, boil the heat and turn over low heat, continue to cook for 5 minutes, turn off the heat, this step is to remove the foam, and blood and water Essence

  • 酱牛肉的做法步骤:3

    3

    Put oil in the pot, except rock sugar, all materials outside the old soy sauce, all ingredients

  • [123 ]

  • 酱牛肉的做法步骤:4
    4

    Add beef, raw soy sauce

  • 酱牛肉的做法步骤:5 [

    [] 123]

    5

    Add water, just flat with the meat

  • 酱牛肉的做法步骤:6

    6

    The wok is a bit big, it is a bit large, it is a bit large, it is a bit large, it is a bit big, I changed the small pot, boiled the pan on high heat, turned to small and small stew, and chopsticks could be poured through the meat, which indicated that the meat was cooked, and the degree need to be mastered by myself.

  • 酱牛肉的做法步骤:7

    7

    You can add rock sugar when the meat is cooked, continue to simmer, and finally collect the juice.Note that the soup is about to do not make a pan.

  • 酱牛肉的做法步骤:8

    8

    Finally pick up the juice to cool down, you can also leave some soup.

  • 酱牛肉的做法步骤:9

    9

    You can use raw soy, vinegar, chili oil, minced garlic, and small ingredients to dip in small ingredients.Eat.

  • 酱牛肉的做法步骤:10

    10

    Cold after the cooling, not cold or not ~ complete ~ When eating beef noodlesFilm, convenient and delicious ~

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