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\”The beef beef is an indispensable one in the halal dish series Cool dishes! Beef beef color sauce is red, the taste is rich and mellow! \”
ingredients details
- 1
two pounds of beef.
2
required ingredients.
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3Wang Shouyi’s stewed meat. -
4Cut the beef, soak in water, soak and remove blood, remove for later use. -
5Boil a pot to boil water, put the beef in boiling, skimme the blood foam, remove the beef and remove the beef and remove it. Soak in cold water. -
6Heat the wok, heat into the oil, add a spoonful of sweet noodle sauce, a spoonful of bean paste, and fry the aroma. -
7Pour in water and boil. -
8Filter the sauce soup directly into the high -pressure cooker with a colander, remove the sauce, and become a cooked sauce. (Can also be filtered) -
9
Put the beef soaked in cold water into the high -pressure cooker, the water is not as good It is advisable to pass beef. Put in the onion section, ginger cracks, star anise, cinnamon, peppercorns, cooking wine, soy sauce, old soy sauce in moderation together. The pressure valve is boiled. It is advisable to see the sense of population 50 minutes after opening the pan. -
10
Remove the beef, let it cool, wrap the plastic wrap, and refrigerate the refrigerator overnight. -
11
Find the horizontal lines of the beef, and the shredded shreds are arranged neatly. As shown in Figure -
12
Do not cut the shredded meat, cut the shredded pork. Such dry sauce beef can be cut very thin. Cut the beef into the plate and pour the cold beef soup and pour the juice on the cut beef. -
13
The color sauce is red, mellow sauce beef achieved! - Tips
颦 儿 [[: Beef must be soaked in water with water The beef of water must be passed in cold water3. Cooked sauce beef must be cold before cutting. There is a saying: \”Heng -cut beef, cherish chicken\”, haha \u200b\u200b
5. Cook the soup of beef, leave it in the refrigerator after filtering, you can use it every time you make sauce beef. Do it a few more times and become the legendary old soup!
