How to make beef beef

酱牛肉的做法

\u0026 nbsp; 6 pictures

\”The beef beef is an indispensable one in the halal dish series Cool dishes! Beef beef color sauce is red, the taste is rich and mellow! \”

ingredients details

Beef

    1000g

Auxiliary materials

Onion

Affairs

  • Ginger A moderate amount
  • ingredient 123]

Douban sauce

A tablespoon

octagonal
  • Affairs [ 123] Cooking wine
  • A moderate amount

  • salt
  • A moderate amount

  • Wang Shouyi stewed meat
  • A pack

  • pepper [ 123] A moderate amount
  • Soy sauce A moderate amount
  • Old sauce
  • Sauce flavor

  • Sauce craft
  • A few hours of time

  • Ordinary difficulty
  • Step of beef beef [ 123]
  • 1
  • two pounds of beef.

2

required ingredients.
  • 酱牛肉的做法步骤:1
    3

    Wang Shouyi’s stewed meat.

  • 酱牛肉的做法步骤:2
    4

    Cut the beef, soak in water, soak and remove blood, remove for later use.

  • 酱牛肉的做法步骤:3
    5

    Boil a pot to boil water, put the beef in boiling, skimme the blood foam, remove the beef and remove the beef and remove it. Soak in cold water.

  • 酱牛肉的做法步骤:4
    6

    Heat the wok, heat into the oil, add a spoonful of sweet noodle sauce, a spoonful of bean paste, and fry the aroma.

  • 酱牛肉的做法步骤:5
    7

    Pour in water and boil.

  • 酱牛肉的做法步骤:6
    8

    Filter the sauce soup directly into the high -pressure cooker with a colander, remove the sauce, and become a cooked sauce. (Can also be filtered)

  • 酱牛肉的做法步骤:7

    9

    Put the beef soaked in cold water into the high -pressure cooker, the water is not as good It is advisable to pass beef. Put in the onion section, ginger cracks, star anise, cinnamon, peppercorns, cooking wine, soy sauce, old soy sauce in moderation together. The pressure valve is boiled. It is advisable to see the sense of population 50 minutes after opening the pan.

  • 酱牛肉的做法步骤:8

    10

    Remove the beef, let it cool, wrap the plastic wrap, and refrigerate the refrigerator overnight.

  • 酱牛肉的做法步骤:9

    11

    Find the horizontal lines of the beef, and the shredded shreds are arranged neatly. As shown in Figure

  • 酱牛肉的做法步骤:10

    12

    Do not cut the shredded meat, cut the shredded pork. Such dry sauce beef can be cut very thin. Cut the beef into the plate and pour the cold beef soup and pour the juice on the cut beef.

  • 酱牛肉的做法步骤:11

    13

    The color sauce is red, mellow sauce beef achieved!

  • Tips
    酱牛肉的做法步骤:12 颦 儿 [[: Beef must be soaked in water with water
    The beef of water must be passed in cold water

    3. Cooked sauce beef must be cold before cutting. There is a saying: \”Heng -cut beef, cherish chicken\”, haha \u200b\u200b

  • 5. Cook the soup of beef, leave it in the refrigerator after filtering, you can use it every time you make sauce beef. Do it a few more times and become the legendary old soup!

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