How to make beef beef

酱牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    2 kg and a half

  • ]
  • Old Pumping

  • Affairs
  • Bengise

  • Two
  • stewed meat

  • A small bag
  • ] Salt

  • A moderate amount
  • Cooking wine

  • A spoon
  • Affairs

  • Baijiu
  • A spoon

Rock Sugar

A small handle

  • Onion

  • Affairs
  • ] Sauce flavor
    酱牛肉的做法步骤:1 Cooking process
    A few hours of time

    Ordinary difficulty

  • The practice of beef beef
    酱牛肉的做法步骤:2

  • 1
    Beef cold water underwater pot in a spoonful of cooking wine, onion section, ginger section, high fire, boiling. Then change the medium heat, cook until the beef does not have a new blood foam, about 10 minutes 酱牛肉的做法步骤:3

  • 2

  • The scattered loose Stewed meat, wrap it in the gauze by yourself, you can buy a bag of stewed meat, just put a small bag
    酱牛肉的做法步骤:4

    3

  • Change a pot of water, underwater beef, put onion ginger, put the stewed meat bag ~ Put enough water without the beef

  • 酱牛肉的做法步骤:5

  • ] 酱牛肉的做法步骤:6

    4

    Put the old soy sauce

  • 5 酱牛肉的做法步骤:7 Put a little liquor

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    [ 123]

  • 6酱牛肉的做法步骤:8放冰糖,2斤半的肉,一锅水我放这么多冰糖,几乎没甜味,可以再多Put a few

7

Put an appropriate amount of salt, boil the high heat, turn to medium and small heat for 2 hours. IfIf your pot will not be confused, you don’t need to open the pot in the middle ~ It is easy to cook until inserted with chopsticks ~ that is to cook it, then put the beef in the soup, cool it naturally, soak for a few hours to taste more taste ~

8 That’s it. I cut it without cooling. My brother can’t wait to eat it first.EssenceEssenceThe cut is a bit thick, just cut a little Tips Be careful not to be hot.Boiling will splash.Essence

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