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ingredients details
Main ingredients [123 ]
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先把洗干净的牛肉放在凉水中泡两小时左右（中途换几次水）泡出血水后，焯一下水（为了取血Mo) I forgot to take pictures in this process
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After simmering the water, pour the water again, put the beef pie Beef is suitable) Add all the big ingredients and seasonings. At this time, you can try salty! The soup is all salty, so that the meat comes out to taste
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3Finally add the old soy sauce -
4Pour into the high -pressure cooker, press the meat for 30 minutes, so that the meat can be soaked in the sauce soup for another two hours (this taste is like this flavor, Better) -
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Finally removed it, you can slice it after cooling[ 123]
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6 I like sauce beef, feel convenient to taste!
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Are you ready to sauce beef [
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Products - Products
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