How to make beef beef

酱牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    2 pounds

Auxiliary materials

Onion

A moderate amount

  • Ginger Affairs
  • garlic

  • A moderate amount octagonal
  • A moderate amount

  • Pepper
  • Affairs

  • Xiangye
  • A moderate amount

  • Cumin A moderate amount
  • Gui Pi Affairs
  • Nutrot A
  • salt A moderate amount
  • Oyster sauce

  • A moderate amount
  • rock sugar

  • A moderate amount
  • Sauce flavor
  • stewing process One hour takes time

Ordinary difficulty

    The practice of beef beef

  • 1

The buying beef was cleaned and cooking in a cold water cooker. Skim on the foam above.

  • 酱牛肉的做法步骤:1 2

    Prepare the accessories.

  • 酱牛肉的做法步骤:2 3

    The cooking beef was removed.

  • 酱牛肉的做法步骤:3 4

    Boil water in the high pressure cooker and put it in the cooked beef.

  • 酱牛肉的做法步骤:4 5

    Putting all the auxiliary materials in and pressed and stewed it for an hour. The meat is not soft, but according to personal hobbies can shorten the time or calculate the time according to your own water, wait for the soup to see the soup. If you choose too much to collect the juice, I think the taste is the best.

  • 酱牛肉的做法步骤:5 6

    After the meat is cooled, put it in the refrigerator for one night and then take it out before the slicing can be taken.Otherwise, you ca n’t cut good -looking films, especially what you buy is not that the beef tendon meat is not good at all, and all will be cut into minced meat.

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