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ingredients details
Main ingredients [123 ]
- The practice of beef beef
1
The buying beef was cleaned and cooking in a cold water cooker. Skim on the foam above.
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2 Prepare the accessories.
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3 The cooking beef was removed.
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4 Boil water in the high pressure cooker and put it in the cooked beef.
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5 Putting all the auxiliary materials in and pressed and stewed it for an hour. The meat is not soft, but according to personal hobbies can shorten the time or calculate the time according to your own water, wait for the soup to see the soup. If you choose too much to collect the juice, I think the taste is the best.
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6 After the meat is cooled, put it in the refrigerator for one night and then take it out before the slicing can be taken.Otherwise, you ca n’t cut good -looking films, especially what you buy is not that the beef tendon meat is not good at all, and all will be cut into minced meat.
