How to make beef balls radish soup

牛肉丸子萝卜汤的做法

\u0026 nbsp; 1 picture

\”radish can prevent cancer and anti -cancer, and also contain a lot of amounts of Dietary fiber. \”

ingredients details

Main ingredients

    Beef filling

  • 200g
  • Green radish

  • 1
  • Carrot

  • A moderate amount

Auxiliary material

[ 123]

Salt

Affairs

  • Pepper Affairs
  • 1 [
  • [ 123]

  • cooking wine Half a spoon
  • sesame oil
  • Edible oil

  • 1 spoon
  • ] Onion A moderate amount
  • Chicken Essence Affairs
  • Shrimp skin

A moderate amount

Ginger

A moderate amount

    ]

  • Salted and fresh flavor

  • Boil process

Half hours

Simple difficulty

]
    The practice of the beef ball radish soup

  • 牛肉丸子萝卜汤的做法步骤:1

    Skin slices.

  • 牛肉丸子萝卜汤的做法步骤:2

    2

    Beef filling.

  • 牛肉丸子萝卜汤的做法步骤:3

    3

    The egg whites stir the meat with chopsticks to fully absorb, and the meatballs are tender and smooth.

  • 牛肉丸子萝卜汤的做法步骤:4

    4

    Add onion ginger, salt, pepper, chicken essence wine, egg white stir in one direction in one direction Emphasized.

  • 牛肉丸子萝卜汤的做法步骤:5

    5

    Add sesame oil and edible oil and stir well.

  • 牛肉丸子萝卜汤的做法步骤:6

    6

    The adjusted beef filling.

  • 牛肉丸子萝卜汤的做法步骤:7

    7

    The water in the pan turn over low heat, squeeze out the ball with a tiger mouth, then put it in the pot with a spoon, boil and skim the foam.

  • 牛肉丸子萝卜汤的做法步骤:8

    8

    Go down the radish on low heat and cook for five minutes.

  • 牛肉丸子萝卜汤的做法步骤:9

    9

    Put the carrots, shrimp skin, salt, pepper, season.

  • 牛肉丸子萝卜汤的做法步骤:10

    10

    Sprinkle the green onion.

Tips

Shrimp skin is not proper.

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