How to make beef bags_How to make beef bags

牛肉包的做法

\u0026 nbsp; 1 picture

\”I want to make my daughter eat more beef, how much grows, Healthy growth! \”
ingredient details
Main ingredients
  • Flour 500g [ 123]
  • 酵母

  • 5g
  • 白砂糖

  • 10g
  • 温水

  • 260g
  • [123 ]

Accessories

Beef

400g

  • Onion One
  • [

  • [ 123] Salt Affairs
  • Oyster sauce A moderate amount
  • Affairs
  • Old Pump

  • Affairs
  • Oil

  • Affairs
  • Season

  • Affairs
  • Original flavor

Steaming process

A few hours of time

    Ordinary difficulty

  • The practice of beef bags
  • ]

1

Make beef filling: Cut the beef pieces, put it in the meat grinder.

  • 牛肉包的做法步骤:1

    2

    Put the beef puree in the bowl and chop a piece of green onion.

  • 牛肉包的做法步骤:2

    3

    Put an appropriate amount of salt, oyster sauce, raw soy sauce, old soy sauce, ordinary oil.

  • 牛肉包的做法步骤:3

    4

    Stir in one direction, add a small amount of water and stir. Put in the refrigerator and refrigerate.

  • 牛肉包的做法步骤:4

    5

    kneading dough: 260 grams of warm water with large bowls and 5 grams of yeast. 10 grams of white sugar, stir well first, add 500 grams of flour, and knead to a uniform and smooth dough.

  • 牛肉包的做法步骤:5

    6

    fermentation 2 times the size.

  • 牛肉包的做法步骤:6

    7

    Add an appropriate amount of sesame oil and knead the dough.

  • 牛肉包的做法步骤:7

    8

    2 times the size.

  • 牛肉包的做法步骤:8

    9

    Knead the dough, take a small dough, flatten, roll the round shape, and put in the beef filling.

  • 牛肉包的做法步骤:9
    10

    Follow layers of discounts

  • 牛肉包的做法步骤:10
    11

    A bun is ready.

  • 牛肉包的做法步骤:11
    12

    Continue to make the subsequent buns and put it in the steamed drawer.(Summer fermentation is fast, settle for ten minutes or see 2 times the size)

  • 牛肉包的做法步骤:12Enter, steam on high heat for 18 minutes, and simmer for 5 minutes.

    发表回复

    您的电子邮箱地址不会被公开。