How to make beef assorted dry pot

牛肉什锦干锅的做法

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ingredient details

Beef

    700g

  • ] Four Seasons Dou 10 roots
  • Tea tree mushroom 5 roots
  • Tudou
  • ] Green Pepper
  • 1

1

Dried tofu

    1

  • Accessories
  • Dry pot base
  • 1 bag

  • Ginger slices 5 grams
  • rapeseed oil 2 tablespoons
  • Soy sauce 4 teaspoon
  • 2 teaspoon
  • ] Pepper 0.5 teaspoon
  • Thirteen incense 0.5 teaspoon

4

[ 123] Beauty Pepper

    3

  • Spicy flavor

  • Fried process

One hour takes time consuming time consumption is consuming in one hour.

Ordinary difficulty

  • The practice of beef assorted pot 牛肉什锦干锅的做法步骤:1

  • 牛肉什锦干锅的做法步骤:2

  • 牛肉什锦干锅的做法步骤:3
    ]

    1

    Beef soaked blood water and cut into squares;

  • 牛肉什锦干锅的做法步骤:4
    , Put ginger slices, cooking wine, water;

  • 牛肉什锦干锅的做法步骤:5

    3

    After rinse, pour the high -pressure cooker, add red -roasted soy sauce, peppercor , Thirteen incense, add water to the beef, adjust the beef stalls, and suppress it for 42 minutes.

  • 牛肉什锦干锅的做法步骤:6

    4

    Potato, peeling, cut thick slices;

  • 牛肉什锦干锅的做法步骤:7

    5

    The long section of the four seasons of the tendonless bean, the cut of the tea tree mushroom;

  • 6 牛肉什锦干锅的做法步骤:8 The dried cutting strip of cowhide tofu, Cut the green pepper, cut the cyan and red beauty pepper.Green peppers are oily.

  • 8
    Pour out the excess oil, put the bottom of the dried pan in the dry pan and fry the fragrance; 牛肉什锦干锅的做法步骤:9

    ]

  • 牛肉什锦干锅的做法步骤:10
    9

    Pour in vegetables, dried beans and stir -fry;

  • 牛肉什锦干锅的做法步骤:11

    10

    Drink the marinade beef;

11 Fully turn the ingredients upside downFry the fire evenly, sprinkle white sesame seeds, green red peppers, and shallots, and use the pot to serve.

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