How to make beef and white radish steamed dumplings

\”Fresh and juicy beef steamed dumplings, you can’t forget to eat it ~~\”

ingredients details

  • ] Flour 500g
  • Beef filling 500g

White radish


  • ]

  • Auxiliary materials
  • Pepper water
  • A moderate amount

  • Onion Affairs
  • [ 123]

  • Oyster sauce 1 teaspoon
  • Sheng sauce 2 teaspoon
  • Old sauce

  • 1 teaspoon [ 123] Pepper
  • Affairs

  • Semethy
  • Salt A moderate amount


A moderate amount

  • steaming process
  • Half an hour takes time
  • ordinary difficulty

The practice of beef white radish steamed dumplings

  • 牛肉白萝卜蒸饺的做法步骤:1
    1 [123 ] 1/2 of the flour add boiling water to spread, then add cold water to knead the dough for 30 minutes.

  • 牛肉白萝卜蒸饺的做法步骤:2


    When you wake up the dough, handle beef filling: beef filling (buy a good beef stuffing directly to make the owner of the meat shop stir into the meat into the meat Pink), peel in white radish, peppercorns (a small hand of pepper pepper into boiling water for 20 minutes to make pepper water)

  • 牛肉白萝卜蒸饺的做法步骤:3 3

    Peel the white radish and wipe it into silk. The wiping radish adds a small spoon of salt and grab it a few times to kill the water of the radish.

  • 牛肉白萝卜蒸饺的做法步骤:4 4

    Add onion ginger, white pepper powder, oyster sauce, salt, raw soy sauce, edible oil and other seasonings to the meat filling Mix well.

  • 牛肉白萝卜蒸饺的做法步骤:5 5

    The mixed meat filling into the peppercorns (every time it is the meat filling the peppercorns, the pepper water is fully, the pepper water is fully, Add again after absorption)

  • 6 牛肉白萝卜蒸饺的做法步骤:6 StraightAdd all the peppercorns to the water, the meat filling is sticky.

  • 7 牛肉白萝卜蒸饺的做法步骤:7 The radish shreds are squeezed into the water and put it in the stirred beef filling.

  • 8 牛肉白萝卜蒸饺的做法步骤:8 Mix well into beef white radish filling.

  • 9 牛肉白萝卜蒸饺的做法步骤:9 The wake -up dough is knead again, rubbing long, lower agents.

  • 10 牛肉白萝卜蒸饺的做法步骤:10 Roll into a slightly thicker in the middle and thin four sides.

  • 11 牛肉白萝卜蒸饺的做法步骤:11 Take an appropriate amount of stuffed filling.

  • 12 牛肉白萝卜蒸饺的做法步骤:12 Pack into dumplings according to the way you get used to.

  • 13 牛肉白萝卜蒸饺的做法步骤:13 All are wrapped in order. After the steamer water is boiled, steam it in the steamer for 10 minutes and 10 minutes. Turn off fire.

  • 14 牛肉白萝卜蒸饺的做法步骤:14 finished product, soft filling, fresh and juicy.


1. Add pepper water to the beef filling can be removed and fresh.

2. Part of the water with salt and sand can prevent soups and reduce the spicy smell of radish.

3. The steaming time is slightly adjusted according to the size of the dumplings.


您的电子邮箱地址不会被公开。 必填项已用*标注