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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef and vegetable sauce rice
ingredients details
The practice of beef and vegetable rice breeds
- 1
Prepare food materials and tools. Dry shiitake mushrooms are soaked in advance.
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2
Cut the beef into diced first, and recently entered the extended knife. It is really easy to use, the knife at home can be thrown away. Ha ha! -
3
Rinse the beef -diced underwater pot and remove it for later use. -
4 All the other ingredients are cut and set aside.
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5
Mixed with corn kernels. -
6
First adjust a juice, raw soy sauce: oyster sauce: Old soy sauce \u003d 2: 1: 0.5, and then add sugar, salt, and water. -
7
Boil the oil in the pan and put various cuts and fry. -
8
Put it in the beef diced, add the juice just adjusted, cook the switch fire. -
9
Tomato crosses, peel and root. -
10
Pour the boiled vegetable soup into the washed rice and stir well.Dig a pit in the middle and put the tomatoes in. -
11
and then turn on the rice cooker’s pot rice.Just wait.Make a spoon and stir the tomatoes and rice.Tips
- You can put all kinds of vegetables you like. Pay attention to the amount of soup determined according to the amount of rice.
