How to make beef and vegetable fried rice_How to make beef and vegetable fried rice

牛肉蔬菜炒饭的做法

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\”Beef replenish protein, vegetables rich in sufficient vitamins, Coupled with the delicious eggs, this is the rice. \”

ingredients details

    Cold Rice

  • 100g
  • 50g

Accessories

  • ] Carrot silk
  • 20g

  • Purple Gan Lanshi
  • 20g

  • Cucumber tablets 20g

Egg

1

Xiaobai dishes

20g

  • Season 123]
  • Oil 2 spoons
  • salt A moderate amount
  • Onion

2 spoons

[ 123]

  • Salted and fresh flavor

  • Stir -fried process

  • Ten minutes takes time
  • Ordinary difficulty

  • [ 123]

The practice of beef and vegetable fried rice

  • 牛肉蔬菜炒饭的做法步骤:1 1

    Put the egg in the oil pan and stir it. Essence

  • 牛肉蔬菜炒饭的做法步骤:2 2

    A variety of vegetables are cut into shredded, and the onion and beef are also cut.

  • 牛肉蔬菜炒饭的做法步骤:3 3

    After the eggs are fried, add the vegetables and stir fry.

  • 牛肉蔬菜炒饭的做法步骤:4 4

    Add beef pieces to fry the fragrant.

  • 牛肉蔬菜炒饭的做法步骤:5 5

    Put the cold rice and stir -fry, add salt and green onion to season.

  • 牛肉蔬菜炒饭的做法步骤:6 6

    The delicious meals are out of the pot!

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