How to make beef and tomato sauce_How to make beef and tomato sauce


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\”This is a versatile sauce. It can be wiped out. Tusi, noodles can be mixed with dry rice, and you can also be directly a small side dish. The most important thing is that I want to make a few pizza with it. Beef and tomato sauce, unlike the smoothness bought outside. , Rich in taste, and the sweetness and sweetness just cater to the preferences of their own family. Also, it comes to dripping hygiene, haha, ingredients to choose from, cooking for self -care, the deliciousness is just proportional to the fun. When some sweet and sour tastes, I really can’t drink it down. But it will be too hot. What is said, today’s sauce, I replaced the onion with celery. The taste is richer. Compared with the traditional onion base, its eggplant beef flavor is stronger.

Send first, today’s wild beef tomato tomato. I hope you like it. \”




123] The details of the ingredients

Main ingredients

  • Tomato 4
  • Beef 300g
Auxiliary material
  • Celery A moderate amount

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  • Fine salt Affairs
  • white sugar in moderation
  • Sweet and sour flavor

Boil process

Three -minute bell bell Time

  • Simple difficulty
  • The practice of beef and tomato sauce



  • [
    牛肉蕃茄酱的做法步骤:1 123]


    Prepare celery, tomato, beef.

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    Boil the water in the hot pot.

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    hot dry pot, turn the butter under low heat, fry until oily.

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    After the oily, the tomato of the knife will be put into the pot.

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    Add an appropriate amount of sugar and fry until the tomato is paste.

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    Add an appropriate amount of Shati seasoning.

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    Add an appropriate amount of fine salt to add flavor.

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    Finally turn the fire and add the celery diced and minced beef.

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    Cook the beef until the beef is fragrant.

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    A versatile beef and tomato sauce.


It is best not to add water when cooking, so as not to affect the taste.

Add sugar to stir fry, so as to speed up the tomato to get out of water.