How to make beef and shallot filling dumplings

\”Now, I have a soft spot for eating dumplings. Whether it is a vegetarian or meat filling, I like to eat it …\”

The details of the ingredients
[ 123] Main ingredients

  • Flour 300g
  • Salt

  • A moderate amount Qingshui [ 123] A moderation
Beef

800 grams
[

    [

  • [ [ [
  • 123] Scallion

  • 1
  • Ginger tablets

  • A moderate amount Zantholin
  • 30 pieces

  • octagonal [ 123] 2
  • Onion A moderate amount
  • Ginger A moderate amount
  • Material adjustment materials:

Salt

Half a spoon
Swear

    1 spoon

  • ] Oil 1 spoon
  • Wuxiang Powder 1 spoon
  • Pepper

  • 1 spoon
  • Chicken essence

  • Half a spoon
  • Edible oil

2 spoon

  • ] Cooking process

One hour time consuming

Advanced difficulty
    The practice of beef and shallot filling dumplings

  • 牛肉大葱馅水饺的做法步骤:1 [ 123]

    1

  • After the flour is added with salt, add water to synthesize soft and hard dough, wake up for half an hour.

  • 牛肉大葱馅水饺的做法步骤:2

    2

  • Prepare onion segments, ginger slices, peppercorns and octagonal, soak it in hot water for half an hour.

  • 牛肉大葱馅水饺的做法步骤:3

    3

  • Beef into meat filling.

  • 牛肉大葱馅水饺的做法步骤:4

    4

  • The beef filling is put into the soup pot, and a small amount of green onion ginger pepper water is added multiple times.

  • 牛肉大葱馅水饺的做法步骤:5

    5

  • Stir with chopsticks clockwise until the beef filling is fully absorbed into the water (so that the dumplings are not flexible, fresh and juicy).

  • 牛肉大葱馅水饺的做法步骤:6

    6

  • Add the chopped green onion and ginger.

  • 牛肉大葱馅水饺的做法步骤:7

    7

  • Add a spoonful of spiced powder.

  • 牛肉大葱馅水饺的做法步骤:8

    8

    Add 1 spoon of pepper.

  • 牛肉大葱馅水饺的做法步骤:9

    9

    Add salt and chicken essence.

  • 牛肉大葱馅水饺的做法步骤:10

    10

    Add the soy sauce.

  • 牛肉大葱馅水饺的做法步骤:11

    11

    Add fuel consumption.

  • 牛肉大葱馅水饺的做法步骤:12

    12

    Pour the water lock in water.

  • 牛肉大葱馅水饺的做法步骤:13

    13

    Stir well (the meat filling is adjusted).

  • 牛肉大葱馅水饺的做法步骤:14

    14

    Take out the dough and rub the long lower agent.

  • 牛肉大葱馅水饺的做法步骤:15
    15

    Roll the dumpling leather bag with filling.

  • 牛肉大葱馅水饺的做法步骤:16
    16

    Pack into the shape of the dumplings that you are good at.

  • 牛肉大葱馅水饺的做法步骤:17
    17

    The water boil and add the dumplings, boil it and remove it.

  • 牛肉大葱馅水饺的做法步骤:18
    18

    The finished picture (very large, juicy).

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