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Beef and radish soup, warm and spicy. I have been married for a year, and I have n’t cooked it once. Try it once today! \”
A moderate amount
Wash and cut the beef and put it into the pan to sauté the blood.
Boil the heat of the casserole.
After the soup is boiled, the dried pepper industry is still ginger into the soup.
After the beef is cooked soft, add the cut white radish pieces to continue cooking together.
When the radish is also cooked to soft, adjust the chicken essence and pepper (this step is forgotten)
Sprinkle with coriander and green onions, you can drink it.