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\” Oh. \”
- The practice of beef and radish pot
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I bought the vegetables and prepared to make a beef cabbage pot.
After hot water, wash it with cold water and put it in the casserole.
Put ginger and sugar cane. Add salt and cook after water. Turn over low heat after boiling and cook for about an hour.
Prepare radishes and green onions while cooking. Don’t be too thin or too thick in radish slices. Put the pot in the first ten minutes. Put on the green onion when it is good.
Out of the pot.
I got a little dipping, a little spicy.
- It is best to use green onions. My picture is North onions.