How to make beef and radish pie_How to make beef and radish pie

牛肉萝卜馅饼的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Flour

  • 200 grams Boiling water
  • A moderate amount

  • Cool water A moderate amount

Accessories

Pork

150 grams

    Beef

  • 250 grams
  • Carrot

  • 1/4
  • Swear

  • 1 tablespoon
  • Oyster sauce

  • 1 tablespoon
  • Thirteen incense

  • Affairs
  • salt

  • Cooked soybean oil
  • 4 spoon

  • Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • Xian Fragrant flavor Fry crafts

One hour takes time

Ordinary difficulty

  • The practice of beef and radish pie

1

Flour and boiling water and stir into floc -shaped
  • 牛肉萝卜馅饼的做法步骤:1

    2

    Add cold water after cooling and knead into a soft dough. For 30 minutes, the longer the better

  • [ 123]

  • 3 牛肉萝卜馅饼的做法步骤:2 Knead again at about 10 minutes at the surface, the dough will be smoother and soft

  • 牛肉萝卜馅饼的做法步骤:3
    ] 4

    The stuffing is used in the previous paddling of steamed dumplings. The specific method is: Put pork and beef and chop them into the filling together, only the beef is not delicious

  • 123] 牛肉萝卜馅饼的做法步骤:4
    5

    Add soy sauce, oyster sauce, salt, thirteen incense, cooked soybean oil in the meat filling

  • 牛肉萝卜馅饼的做法步骤:5

  • ]
    牛肉萝卜馅饼的做法步骤:6 6

    Add the chopped radishes, green onion ginger

  • 牛肉萝卜馅饼的做法步骤:7 7

    Mix well to form the filling.

  • 牛肉萝卜馅饼的做法步骤:8 8

    A good dough rolled out of the growth square surface, wiped a layer of filling

  • 牛肉萝卜馅饼的做法步骤:9 9

    Roll up along the long side, roll the side of the side

  • ]
    牛肉萝卜馅饼的做法步骤:10 10

    Volume good looks, especially long, I divided into two segments

  • 11 牛肉萝卜馅饼的做法步骤:11 Take one of the sections

  • 12
    Press flat, not to be too thin, thicker 牛肉萝卜馅饼的做法步骤:12 [

    [

    [

    [

    [

    [

  • 123]

  • 牛肉萝卜馅饼的做法步骤:13
    13

    Platform non -stick pan brush some oil to heat, lower cake embryos, fry low heat, cover the pot cover

    [] 15

  • Repeatedly turned over to make the cake evenly heated

  • 牛肉萝卜馅饼的做法步骤:14

    16

    The cake

  • 牛肉萝卜馅饼的做法步骤:15
    17

    Cut open

  • ] 18
    finished product.The outside is tender inside, more fragrant than steamed dumplings 牛肉萝卜馅饼的做法步骤:16

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注